Best 2 Turkey Jook Recipes
**Experience the Comforting Goodness of Turkey Jook: A Culinary Journey Through Three Unique Recipes**
Indulge in the heartwarming delight of Turkey Jook, a versatile dish that has captured the hearts of food enthusiasts worldwide. Originating from Korea, this traditional rice porridge is renowned for its comforting flavors and wholesome ingredients. Embark on a culinary adventure as we present three distinct recipes that showcase the diverse culinary expressions of Turkey Jook. From the classic Korean Juk to a modern take with roasted turkey and a delightful slow cooker variation, each recipe promises a unique gustatory experience. Discover the secrets behind this beloved dish and savor the goodness of Turkey Jook in all its variations.
CONGEE (JOOK): ASIAN TURKEY RICE SOUP
This is the ultimate comfort food! It is a breakfast dish in most countries in Asia. I always make it when I have a turkey or chicken carcass. My family loves it!
Provided by Stewie
Categories One Dish Meal
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Break up the carcass into a large soup pot or Dutch oven.
- Add the chicken broth and bring to a boil.
- Add the rice (it does not need to be washed first if it is American style).
- (The more rice you use, the thicker the soup will be.) Bring it again to a boil.
- Then turn down the heat and simmer until thickened (at least one hour).
- Remove the bones and scrape off any meat to return it to the pot.
- Add salt, pepper and soy sauce (sparingly) to taste.
- To serve: placed chopped green onions, soy sauce and sesame seed oil (a few drops) into a serving bowl.
- Ladle in the congee (jook) and use your choice of the garnishes to add flavor and color to the dish.
TURKEY JOOK
Provided by Melissa Roberts
Categories turkey Thanksgiving Dinner Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Simmer rice, 3 scallions, turkey carcass (break into pieces if necessary), half of ginger, and water in a 6-to 8-quart heavy pot, covered, stirring occasionally, until soup has a creamy, porridge-like consistency, 50 minutes to 1 hour.
- Meanwhile, thinly slice remaining 3 scallions and julienne remaining ginger.
- Discard turkey bones. Serve jook sprinkled with scallions and ginger.
Tips:
- Choose high-quality ingredients: Use fresh, organic ingredients whenever possible. This will result in a more flavorful jook.
- Use a good quality broth: The broth is the base of the jook, so it's important to use a good quality one. You can use chicken broth, turkey broth, or vegetable broth, depending on your preference.
- Don't overcook the rice: The rice should be cooked until it is tender, but not mushy. Otherwise, the jook will be too thick.
- Add vegetables and protein: Vegetables and protein are optional, but they can add flavor and nutrition to the jook. Some popular additions include carrots, celery, onion, chicken, and tofu.
- Season to taste: Season the jook to taste with salt, pepper, and other spices. You can also add a touch of soy sauce or fish sauce for extra flavor.
Conclusion:
Turkey jook is a delicious, healthy, and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple ingredients and a little bit of time, you can make a delicious and nutritious meal that the whole family will enjoy.
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