Best 2 Turkey Bbq Sandwiches Recipes

**Tantalizing Turkey BBQ Sandwiches: A Symphony of Flavors for Your Taste Buds**

Indulge in a delightful culinary journey with our tantalizing turkey BBQ sandwiches, a perfect blend of smoky, tangy, and juicy flavors that will tantalize your taste buds. These sandwiches are not just any ordinary fare; they are a symphony of textures and flavors, featuring tender and succulent turkey, smothered in a luscious homemade BBQ sauce that strikes the perfect balance between sweetness and smokiness. Served on soft and fluffy buns, these sandwiches are elevated with a medley of crisp and refreshing garnishes, including crisp lettuce, juicy tomatoes, and tangy pickles. Whether you're hosting a backyard barbecue, a casual lunch gathering, or simply craving a satisfying meal, these turkey BBQ sandwiches are guaranteed to be a hit. Dive into the recipes within this article and discover the secrets to creating this culinary masterpiece. From selecting the perfect turkey cut to mastering the art of crafting a delectable BBQ sauce, we've got you covered. Prepare to embark on a flavor-filled adventure with our turkey BBQ sandwiches – a feast for the senses that will leave you craving more.

Let's cook with our recipes!

TURKEY BBQ SANDWICHES

Turkey BBQ Sandwiches image

Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.

Provided by Ashley Wilds

Categories Meat and Poultry Recipes Turkey Legs

Time 8h20m

Yield 6

Number Of Ingredients 10

Ingredients

2 turkey legs without skin
½ cup firmly packed brown sugar
¼ cup prepared yellow mustard
1 tablespoon liquid smoke flavoring
2 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons hot pepper sauce
1 teaspoon salt
1 teaspoon coarse ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

Spray the inside of a slow cooker with nonstick cooking spray, and place the turkey legs into the cooker. In a bowl, mix together the brown sugar, yellow mustard, smoke flavoring, ketchup, cider vinegar, hot pepper sauce, salt, black pepper, and red pepper flakes until the sugar has dissolved. Pour the mixture over the turkey legs.
Cover the cooker, set to Low, and cook 8 to 10 hours. Remove the turkey legs from the cooker, separate meat from bones and tendons, and shred the meat; return the meat to the sauce for serving.

Nutrition Facts : Calories 279.3 calories, Carbohydrate 20.3 g, Cholesterol 130.5 mg, Fat 6.9 g, Fiber 0.5 g, Protein 32.7 g, SaturatedFat 1.8 g, Sodium 779.2 mg, Sugar 19.1 g

CRANBERRY BBQ TURKEY SANDWICHES

Cranberry BBQ Turkey Sandwiches image

This slightly sweet sandwich is a great way to use up leftover turkey. Keep the meat warm in a slow cooker at your next potluck, and you're sure to impress guests. Susan Williams - Rockford, Illinois

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 can (14 ounces) jellied cranberry sauce
1 cup reduced-sodium beef broth
1/4 cup sugar
1/4 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/4 teaspoon garlic powder
1/8 teaspoon seasoned salt
1/8 teaspoon paprika
6 cups shredded cooked turkey breast
12 sandwich buns, split

Steps:

In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until sauce is thickened., Stir in turkey; simmer 4-5 minutes longer or until heated through. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 296 calories, Fat 3g fat (1g saturated fat), Cholesterol 61mg cholesterol, Sodium 388mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Choose the right turkey: Look for a fresh or frozen whole turkey or turkey breast that is between 12 and 16 pounds. A smaller turkey will cook faster, but a larger turkey will yield more meat.
Brine the turkey: Brining the turkey in a saltwater solution helps to keep it moist and flavorful. You can brine the turkey in a large pot or cooler for up to 24 hours.
Cook the turkey low and slow: The best way to cook a turkey is to roast it in a slow oven at 325 degrees Fahrenheit. This will help to prevent the turkey from drying out.
Use a meat thermometer: The best way to tell if the turkey is done cooking is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh and cook until the internal temperature reaches 165 degrees Fahrenheit.
Let the turkey rest: Once the turkey is done cooking, let it rest for at least 15 minutes before carving. This will help the juices to redistribute throughout the turkey.

Conclusion:

Turkey BBQ sandwiches are a delicious and easy way to enjoy leftover turkey. They are perfect for a quick lunch or dinner, and they can be made with a variety of different ingredients. With a little planning, you can make a delicious and satisfying turkey BBQ sandwich that everyone will love.