MOM'S SAGE STUFFING (DRESSING FOR THANKSGIVING)
Yield 12
Number Of Ingredients 8
Steps:
- Tear up bread and sit overnight to dry Mix all ingredients together, bake in and around turkey 2 hours or in meat pan ~350 degree oven
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Asmara Chcol
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Marie Pastor
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful, and the sage really shines through.
Mim Zara
[email protected]I made this stuffing for my family and they all raved about it. It's definitely a keeper!
Tatiana mphahlele
[email protected]This stuffing is so moist and flavorful. I could eat it every day!
Cindy Meredith
[email protected]I love that this stuffing is made with fresh sage. It really makes a difference in the flavor.
Lalita Rai
[email protected]This stuffing is a must-have for any Thanksgiving dinner. It's so delicious and always a crowd-pleaser.
Hanna Abraham
[email protected]I've tried a lot of stuffing recipes over the years, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Ezechukwu Rita
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it!
Loïs RIGAL
[email protected]This stuffing is really easy to make. I was able to put it together in about 30 minutes.
kimberley Duffus
[email protected]This stuffing is a great way to use up leftover bread. It's also a really affordable dish to make.
koke mudassir
[email protected]I love the addition of sage to this stuffing. It gives it a really nice flavor.
Nardos solomon
[email protected]This stuffing is amazing! I made it for my family and they all loved it. It's so flavorful and moist.
gurprit singh
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and always turns out perfect.
Alin Gautam
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of sage. I will definitely be making this again next year.