**Indulge in a delightful culinary journey with our Turkey Bacon Cranberry Pinwheels, a harmonious blend of savory and sweet flavors.**
Wrapped in a flaky crescent roll dough, these pinwheels boast layers of succulent turkey, crispy bacon, and tangy cranberries that dance on your palate. Each bite reveals a symphony of textures, from the tender turkey to the crunchy bacon and the chewy cranberries.
But that's not all! This versatile recipe offers a diverse range of variations to suit every taste and dietary preference.
For those who prefer a vegetarian alternative, the Turkey Bacon Cranberry Pinwheels can be transformed into delectable Cranberry Cream Cheese Pinwheels. Simply omit the turkey and bacon, and replace them with a creamy and flavorful cream cheese filling.
And for those with gluten sensitivities, we have you covered! The recipe can be easily adapted to create Gluten-Free Turkey Bacon Cranberry Pinwheels. Simply use gluten-free crescent roll dough and enjoy the same irresistible flavors without compromising your dietary needs.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our Turkey Bacon Cranberry Pinwheels and their exciting variations. Get ready to relish every bite of these savory and sweet treats that are perfect for gatherings, parties, or even as a quick and satisfying snack.
TURKEY, BACON & CRANBERRY PINWHEELS
This is my 1st time making these and they are a keeper. Great for lunch, snack or a party appetizer.
Provided by dyanna nanshomecooking.blogspot.com
Categories Other Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the cream cheese and bacon together. Spread on the wrap.
- 2. Add 4 sliced of turkey and shredded lettuce.
- 3. Gently top with cranberry sauce. Roll and wrap with plastic wrap and place in the fridge for 1 hour up to 24 hours. Slice and serve.
SPICY TURKEY AND CRANBERRY PINWHEELS
Wow your holiday guests this year with these spicy festive pinwheels. Turkey, cheese, and cranberry salsa are rolled together to create colorful and delicious finger food. This recipe can easily be halved.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 32
Number Of Ingredients 10
Steps:
- Combine cranberries, jalapenos, green onions, and cilantro in the bowl of a food processor; blend until everything is finely chopped. Transfer mixture to a bowl. Stir in sugar and lime juice. Cover and refrigerate for 1 hour.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly combined. Spread mixture evenly on top of tortillas to cover. Spread 1/4 cup of cranberry mixture on one half of each tortilla. Layer 8 slices of turkey lunch meat over cranberry mixture.
- Tightly roll up each tortilla, starting on the end with the meat and cranberry mixture. Use a serrated knife to cut into 1-inch pieces. Serve immediately or refrigerate until use.
Nutrition Facts : Calories 123.2 calories, Carbohydrate 11.3 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.4 g, Sodium 311.4 mg, Sugar 2.4 g
TURKEY BACON CRANBERRY ROLL-UPS
If you're looking for a simple but flavorful appetizer that's easy to make, you need to try these Turkey Bacon Cranberry Roll-Ups. They make the perfect tasty treat for any occasion.
Provided by Michael Wurm, Jr.
Categories Appetizer
Time 1h15m
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cream cheese, bacon, dried cranberries, and onions. Mix until smooth and evenly combined.
- Divide this mixture evenly onto your tortillas. Spread to about 1/2-inch from the edge.
- Add one layer of turkey.
- Roll up each tortilla.
- Place the rolled tortillas on a plate and cover them with plastic wrap. Refrigerate for at least 1 hour (or up to 24 hours) before slicing.
- Slice and serve with toothpicks.
Nutrition Facts : Calories 141 kcal, Carbohydrate 11 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 295 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TURKEY CRANBERRY PINWHEELS
This recipe is from KOMO News, Seattle's ABC affiliate. I added the amounts of turkey and cranberry sauce that worked best for me; the rest of the recipe is as posted on the station's website. It can be made as an appetizer for Thanksgiving Day, or it can be made later as a quick snack to use up leftover turkey and cranberry sauce from Thanksgiving dinner.
Provided by Northwestgal
Categories Poultry
Time 30m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
- Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
- Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
- Bake according to package directions (or 350°F) for 12 to 15 minutes or until light golden brown. Serve warm.
Tips:
- Use a sharp knife to cut the turkey bacon and cranberries. This will help to ensure that they are evenly sliced and that the pinwheels are easy to roll up.
- If the cream cheese is too soft, chill it for 30 minutes before using. This will make it easier to spread and will help to prevent the pinwheels from becoming too messy.
- Be careful not to overfill the pinwheels. If they are too full, they will be difficult to roll up and may fall apart.
- Bake the pinwheels until they are golden brown and the turkey bacon is crispy. This will ensure that they are cooked through and have a delicious flavor.
- Serve the pinwheels warm or at room temperature. They can be enjoyed as an appetizer, snack, or main course.
Conclusion:
Turkey bacon cranberry pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With their combination of sweet, savory, and crunchy flavors, these pinwheels are sure to be a hit with everyone who tries them.
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