MILLION-DOLLAR POUND CAKE
We've always included pound cake on our family menus, and through the years, I've tried many recipes, I can honestly say this one is the best! It has a very fine, rich texture that makes it unusually smooth. That texture, plus fantastic flavor, makes this pound cake a special treat each time we serve it.
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour alternately with milk, beating just until blended. , Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean. , Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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Hamid Naaz Perdasi 00923008040008
[email protected]I would not recommend this recipe to anyone.
Humayou Gujjar
[email protected]This cake is the worst pound cake I've ever had. It's dry, dense, and flavorless.
asmar eating
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
genuismaster Elkomy
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Fedora Ndukwe
[email protected]This cake is not worth the effort. It's dense and dry, and it doesn't have much flavor.
Md sobuz
[email protected]This cake is a little dry, but it's still pretty good. I think it would be better if it was made with buttermilk instead of milk.
krestien mjarian
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Charles Loxius
[email protected]This cake is a little too sweet for my taste, but it's still very good. I think it would be perfect with a cup of coffee or tea.
Christine Fitzgerald
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
S R Riaz Uddin
[email protected]This cake is a little time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
Nezutanji Kamado
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and has a beautiful golden crust.
Sangita Manandhar
[email protected]This cake is a hit with my family and friends. It's always the first to go at parties.
Ahmad Khleef
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jabrina Bre
[email protected]This cake is amazing! It's so moist and flavorful, and it has a perfect crumb.
Carlo Olivier
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's the best pound cake I've ever had!
Krystal Cato
[email protected]This cake is dense and moist, with a delicious buttery flavor. It's perfect for a special occasion or a simple dessert.
Md Riyad
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
REGINALD Simms
[email protected]This cake is everything it's cracked up to be. It's moist, flavorful, and has a beautiful golden crust. I highly recommend it!
Salman Hashmi sh
[email protected]I'm not usually a fan of pound cake, but this one is exceptional. It's light and fluffy, with a rich buttery flavor. I'll definitely be making it again!
MD roton Islam
[email protected]This cake is a winner! It's incredibly moist and flavorful, with a perfect crumb. I've made it several times now, and it's always a hit with my friends and family.