CORIANDER-AND-CHILE-RUBBED LAMB CHOPS
Steps:
- Divide lemon juice and garlic between 2 sealable plastic bags and put 6 tied chops in each bag, shaking to distribute marinade. Marinate 20 minutes. Grind coriander and red pepper flakes with a mortar and pestle or in an electric coffee/spice grinder, then pour onto a plate. Pat chops dry and season well with salt. Dip both sides of each chop into spice mixture to coat.
- Preheat oven to 450°F. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chops, 4 at a time, until browned on all sides (add more oil to skillet for each batch). Transfer chops to a large shallow (1-inch-deep) baking pan as browned.
- When all chops are browned, roast in middle of oven 10 minutes for medium-rare. Remove string before serving.
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Charleen Mokgethoa
[email protected]These lamb chops were so good! The rub was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.
Omprakash Chaudhary
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The rub was flavorful and the chops were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Nobita gaming
[email protected]This is my favorite recipe for lamb chops. The rub is always a hit and the chops are always cooked perfectly. I love that this recipe is so easy to make, yet it always impresses my guests.
Yasir Shaheryar
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the rub is amazing. I love the combination of coriander and chile.
idongesit josiah
[email protected]These lamb chops were amazing! The rub was perfect and the chops were cooked to perfection. I will definitely be making this recipe again.
Wafula Walubakaya
[email protected]I'm not a big fan of lamb, but I tried this recipe and was pleasantly surprised. The rub was flavorful and the chops were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook lamb.
Aktarul Islam
[email protected]This is my go-to recipe for lamb chops. The rub is always a hit and the chops are always cooked perfectly. I love that this recipe is so easy to make, yet it always impresses my guests.
Laura Cumbe
[email protected]I made this recipe for a special occasion and it was a huge success! The lamb chops were incredibly flavorful and the rub was out of this world. My guests raved about the dish.
Ayush khajum
[email protected]These lamb chops were so easy to make and they tasted amazing! The rub was the perfect blend of flavors and the chops were cooked to perfection. I will definitely be making this recipe again.
Janzoo “M.abdullah” Skhan
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the rub is amazing. I love the combination of coriander and chile.
Nawaz Writes
[email protected]The lamb chops were delicious! The rub was flavorful and the meat was tender and juicy. I would definitely recommend this recipe.
Md Abdul Azad
[email protected]This was my first time cooking lamb chops and they turned out great! The rub was easy to make and the chops were cooked to perfection. I will definitely be making this recipe again.
Ionu»õ Brinza
[email protected]I made this recipe for my family and they loved it! The lamb chops were cooked perfectly and the rub was delicious. I will definitely be making this recipe again.
QUADE PRESCOTT
[email protected]These lamb chops were a hit at our dinner party! The coriander and chile rub was flavorful and gave the chops a nice crust. The meat was tender and juicy, and the flavors were well-balanced. I will definitely be making this recipe again.