Best 2 Turkey And Cranberry Pie Recipes
Indulge in a culinary masterpiece that brings together the classic flavors of Thanksgiving in a savory and delectable Turkey and Cranberry Pie. This dish is a perfect blend of tender turkey, tart cranberries, and a flaky, golden-brown crust. The tantalizing aroma of roasted turkey, sweet cranberries, and aromatic herbs will fill your kitchen as this pie bakes to perfection. Inside this comprehensive guide, you'll find a collection of recipes that take you through every step of creating this mouthwatering dish, from preparing the turkey filling to making the perfect pie crust. Get ready to impress your family and friends with this show-stopping main course that's perfect for special occasions or a cozy family dinner.
Let's cook with our recipes!
MINI TURKEY & CRANBERRY PIES
These dinky pies are so versatile - try them with chopped ham and mustard, too
Provided by Good Food team
Categories Snack, Treat
Time 45m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Roll out the pastry on a floured surface so that it's just thinner than a £1 coin. Cut out 8 x 10cm circles using a pastry cutter or small saucer, then cut 8 x 9cm circles for the lids - you may need to re-roll the trimmings. Push the larger circles into 8 holes of a muffin tin, then divide the turkey, cream and cranberry sauce between them. Season well and brush the edges with a little egg. Place a lid on top of each and pinch the sides together to seal. Chill for 15-20 mins.
- Heat oven to 200C/180C fan/gas 6. Brush the tops with more egg, then bake for 25 mins until the pastry is crisp and golden. Serve warm, or leave to cool and enjoy cold.
Nutrition Facts : Calories 430 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 0.74 milligram of sodium
TURKEY AND CRANBERRY PIE
Make and share this Turkey and Cranberry Pie recipe from Food.com.
Provided by Irmgard
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Place pie shell on baking sheet.
- Prebake shell, if desired, 5 minutes.
- Brush mustard on inside of shell.
- Combine cheeses in bowl.
- Melt butter in medium skillet over medium heat.
- Saute onion, celery and almonds 5 minutes or until vegetables are softened.
- Layer half of cheese mixture in shell.
- Top with onion mixture, turkey, cranberry sauce and remaining cheese mixture.
- In medium bowl, beat eggs, milk, and rosemary or sage together.
- Pour slowly over pie.
- Bake 15 minutes.
- Lower heat to 375 degrees F and bake 25 to 30 minutes or until set, covering edges with foil if needed during last 15 minutes to prevent excessive browning.
- Rest 10 minutes.
Tips:
- Use a combination of butter and oil for the pie crust to create a flaky texture.
- Chill the pie crust for at least 30 minutes before baking to prevent it from shrinking.
- Trim the edges of the pie crust evenly before baking to ensure a clean finish.
- Brush the edges of the pie crust with milk or egg wash before baking to create a golden brown color.
- Bake the pie in a preheated oven to ensure even cooking.
- Let the pie cool completely before serving to allow the flavors to meld.
Conclusion:
Turkey and cranberry pie is a delicious and festive dish that is perfect for Thanksgiving or Christmas dinner. The combination of turkey, cranberries, and spices creates a flavorful and savory filling, while the flaky pie crust adds a touch of sweetness and crunch. With a little planning and effort, you can easily make this impressive dish at home. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of holiday cheer!
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