Best 3 Tunisian Egg Noodle Soup With Chard Recipes
In the heart of Tunisia, a delectable symphony of flavors awaits in the form of Tunisian egg noodle soup with chard, also known as "shorbet el maqruna." This traditional dish, deeply rooted in Tunisian cuisine, captivates the senses with its harmonious blend of textures and flavors. Its foundation lies in a rich, golden broth brimming with aromatic vegetables, succulent chicken, and hearty chickpeas, which provide a symphony of savory notes. The delicate egg noodles, known as maqruna, dance gracefully in the broth, absorbing its essence and contributing a delightful chewiness.
Enhancing the soup's allure are generous handfuls of tender chard leaves, which infuse the broth with their earthy sweetness. The finishing touch is a sprinkle of freshly chopped cilantro and a drizzle of tangy lemon juice, adding vibrancy and brightness. Served piping hot, this comforting soup is a culinary embodiment of Tunisian hospitality, sure to warm your soul and delight your palate.
But the culinary journey doesn't end there. This article presents a diverse collection of Tunisian recipes that showcase the country's rich culinary heritage. Embark on a flavor-filled adventure with "Tunisian fish soup," a tantalizing seafood extravaganza bursting with the bounty of the Mediterranean Sea. Discover the secrets of "Tunisian lamb tajine with prunes and almonds," a sumptuous dish that marries tender lamb, sweet prunes, and crunchy almonds in an aromatic embrace.
For those who crave a taste of the sea, "Tunisian grilled octopus salad" offers a delightful interplay of textures and flavors, while "Tunisian shrimp brik" presents a crispy pastry包裹着多汁虾仁的精致小吃。最后，“突尼斯甜点”一章将以各种令人垂涎的甜点为您的用餐画上完美句号，其中包括“突尼斯椰枣糕点”和“突尼斯杏仁饼干”，它们甜蜜诱人，让您回味无穷。
So, prepare to embark on a culinary adventure through the vibrant and diverse landscape of Tunisian cuisine, where each recipe promises an unforgettable taste experience. Bon appétit!
TUNISIAN SOUP WITH CHARD AND EGG NOODLES
I found this at epicurious who got it from gourmet. The North African hot sauce called harissa lends this soup its beautiful brick-red color, as well as a deep, spicy warmth that isn't the least bit aggressive. For a supper that's both robust and rejuvenating, chard, chickpeas, and noodles go into the pot, too.
Provided by Elmotoo
Categories Chard
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- Cook chard stems, onion, garlic, 1/2 teaspoon each of cumin and salt, and 1/4 teaspoon pepper in oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 10 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 15 minutes.
- Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 5 minutes.
- Serve soup sprinkled with remaining cumin.
- note:.
- Soup, without noodles, can be made 3 days ahead and chilled (covered once cool). Bring to a simmer and cook noodles in soup before serving.
TUNA NOODLE CASSEROLE WITH POTATO CHIPS
Steps:
- In a large pot with boiling salted water cook egg noodles until al dente. Drain.
- In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, grated American cheese, and chopped onion. Pour into a greased 1.5 quart casserole dish. Sprinkle the top with the crumbled potato chips and the paprika.
- Bake in a preheated 425 degree F (220 degree C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 682.7 calories, Carbohydrate 60.6 g, Cholesterol 143.3 mg, Fat 33.1 g, Fiber 2.8 g, Protein 33.7 g, SaturatedFat 18.1 g, Sodium 1542.7 mg, Sugar 5.2 g
TUNISIAN EGG NOODLE SOUP WITH CHARD
The harissa gives this flavorful soup a deep brick-red color, and the warm spices add a rich depth and robust flavor.
Provided by Vickie Parks
Categories Other Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- 2. Cook chard stems, onion, garlic, 1/2 teaspoon cumin, salt, and pepper in the oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 12 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 30 minutes.
- 3. Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 7 minutes.
- 4. Serve soup sprinkled with remaining cumin, and add lemon wedge garnish.
- 5. NOTE / TO MAKE IN ADVANCE: The soup can be made, without the egg noodles, up to 3 days in advance. To serve, bring the soup to a simmer, add the egg noodles and cook until noodles are soft (about 10 to 15 minutes), and serve.
Tips:
- Use fresh vegetables: Fresh vegetables, especially chard, add a vibrant color and flavor to the soup. Choose young, tender leaves for the best taste and texture.
- Sauté the vegetables before adding the broth: Sautéing the vegetables, especially the onions and garlic, enhances their flavor and adds depth to the soup.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. Homemade broth is always best, but you can also use a store-bought broth that is low in sodium.
- Don't overcook the noodles: Egg noodles cook quickly, so it's important to not overcook them. Overcooked noodles will become mushy and lose their texture.
- Season to taste: Season the soup to taste with salt and pepper. You can also add other seasonings, such as cumin, coriander, or paprika, to taste.
Conclusion:
Tunisian egg noodle soup with chard is a delicious and hearty soup that is perfect for a cold winter day. The soup is packed with flavor from the fresh vegetables, herbs, and spices. It's also a good source of protein and fiber. This soup is a great way to use up leftover chard, and it's also a budget-friendly meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying soup that the whole family will enjoy.
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