CHEDDAR-SCALLION BISCUITS
Nope-we didn't forget the butter. These cream-based biscuits are light and airy and super easy to make. Cut out the cheese and scallions and use the plain biscuit as your new go-to recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 15 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line two baking sheets with parchment paper
- Whisk together the flour, Cheddar, Parmesan, baking powder, sugar, 1/2 teaspoon salt, a few grinds of black pepper and the scallion in a large bowl. Add the cream and the lemon juice. Stir the mixture with a wooden spoon until it just forms a dough. Gather the dough into a ball and transfer it to a flour-dusted surface. Pat it into a 1/2-inch-thick circle. Cut as many mini biscuits as you can with a 2-inch biscuit cutter. Gently press the scraps together and repeat. Arrange the rounds 1 inch apart on the prepared baking sheets. Brush the biscuits with some cream. Bake them in the middle rack of the oven until they are just golden on the bottom, about 12 minutes.
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Shahanaj Akther
[email protected]Thanks for sharing this recipe! I'll definitely be making these biscuits again soon.
Allgood Wambo
[email protected]I can't wait to try making these biscuits again with different types of cheese and herbs.
Michael-allen Over by
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mudassar Khan
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Abdullah Kiyani
[email protected]I would definitely recommend this recipe to anyone who loves cheddar and scallion biscuits.
Fadhil Felix
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor.
King Bennett
[email protected]I had some trouble getting the biscuits to rise. I'm not sure what I did wrong.
Angel Shep
[email protected]These biscuits were a little dry for my taste. I think I'll try adding some more butter next time.
ELABIC TUBE
[email protected]I'm not a big fan of biscuits, but these were actually really good. The cheddar and scallions added a lot of flavor.
Lubega Hanan
[email protected]I followed the recipe exactly and my biscuits turned out perfect! They were so fluffy and flavorful.
Fadil Hamman
[email protected]I made these for my family and they loved them! They're so easy to make and taste amazing.
Tyler Strickler
[email protected]These biscuits are so good! I love the combination of cheddar and scallions.
Farjana Aktre
[email protected]I've tried a lot of biscuit recipes, but this one is definitely my favorite. The cheddar and scallions give them such a delicious flavor.
Tanish Kumar
[email protected]These biscuits were a hit at my last brunch party! They were so easy to make and turned out perfectly golden brown and flaky.