BOSTON CREAM CAKE
What could be simpler than instant pudding, cool whip and a store bought angel food cake. This is so neat to have the ingredients on hand during the holidays for that unexpected company of party plan! Thanks Kraft kitchens you did it again!
Provided by Pat Duran
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Beat together pudding mix and milk in medium bowl with a whisk for 2 minutes. Stir in 1/2 cup of cool whip.
- 2. Stack cake layers on serving plate, spreading pudding mixture between layers.Microwave chocolate and remaining cool whip in a safe bowl on high 30 seconds; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Chill for 1 hour or up to 4 hours, removing from refrigerator 30 minutes before serving.
- 3. Note: Use a long serrated knife to cut cake, in sawing motion ,into layers.
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Konstantin Rosic
[email protected]I love the combination of the chocolate cake and the vanilla custard. It's the perfect dessert.
Ronald McCartan
[email protected]This cake is amazing! I'll definitely be making it again and again.
Nevaeh Mandou
[email protected]I've tried this recipe a few times and I can never seem to get the custard filling right. It's always too runny.
Rahul Beeharry
[email protected]This cake is a bit too sweet for my taste, but it's still good.
swabi khan
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best Boston cream pie he's ever had.
Shunga aman
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Antigua Smith
[email protected]I had some trouble getting the cake layers to rise evenly, but the cake still tasted good.
Sumon Basak
[email protected]This cake is a bit time-consuming to make, but it's worth it. The custard filling is especially delicious.
NoumanMaher 123
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for Boston cream pie.
T Small
[email protected]This cake was a hit at my party! It was so delicious and everyone loved it. I will definitely be making this again.