Best 4 Tuna Or Salmon Casserole Recipes
Indulge in a delightful culinary experience with our versatile tuna or salmon casserole recipes. These casseroles offer a delectable fusion of flavors, textures, and aromas that will tantalize your taste buds. Whether you prefer the robust taste of tuna or the delicate richness of salmon, these recipes provide a delightful option for every palate. From the classic tuna casserole, brimming with tender tuna, creamy sauce, and a crispy golden crust, to the innovative salmon casserole, featuring succulent salmon, vibrant vegetables, and a savory herb crust, each recipe promises a unique and satisfying meal. Dive into the world of creamy comfort food and discover the perfect casserole to warm your heart and fill your belly.
Here are our top 4 tried and tested recipes!
TUNA OR SALMON CASSEROLE
This is a great one dish meal. My mom used to make this a lot for us kids, and even though I am not a fish lover, I must say I do enjoy this casserole.
Provided by CookingMonster
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta, then add remaining ingredients.
- Put in oven for 1/2- 3/4 hour at 350 degrees.
SALMON OR TUNA NOODLE CASSEROLE
This casserole came about when I didn't have any tuna but I did have some leftover salmon. What the heck .. let's toss it out there and see if it's any good. It's easy to make from items you probably already have in your pantry .. no special shopping required and there isn't much clean up at all. Serve with a side salad and/or...
Provided by Maggie M
Categories Casseroles
Time 1h
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 375 F. Coat a 2 quart baking dish with cooking spray, set aside.
- 2. In small bowl combine bread crumbs, garlic powder, dill weed and melted butter and mix until crumbly. Set aside.
- 3. In a large bowl, remaining ingredients except for the last 1/4 cup shredded cheddar cheese. Stir together until well blended. Spoon into prepared baking dish.
- 4. Spread the last 1/4 shredded cheese over the top of the casserole.
- 5. Sprinkle the bread crumb mixture evenly over the top of the casserole. Bake covered at 375 for 20 minutes.
- 6. Remove cover and return to oven for approximately 12 minutes until cheese is melted and casserole is bubbly.
- 7. Remove from oven and sit for at least 5 minutes before serving.
- 8. NOTE: Add more seasonings than listed if you like them, add less or remove them if you don't like them. This recipe is not set in stone .. however ... I recommend you try it this way first and then adjust according to your individual tastes. If you make this recipe and choose to substitute chicken or pork for the salmon or if you add chocolate or hot chili peppers or Dr Pepper you will not be happy and it is not my fault you did not follow instructions so please do not leave negative feedback .. this is a fish dish. Thank you.
SEAFOOD CASSEROLE OR YUMMY TUNA CASSEROLE
This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip.
Provided by Momma Dukes
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles, set aside.
- Combine mayonaise and milk or wine.
- Stir in soup, cheese and seasonings.
- Gently stir in cooked pasta, peas and seafood.
- Pour into casserole dish,
- Cover and bake in 350 oven for 30 minutes.
- Uncover and sprinkle with crunchy topping.
- Bake 5 minutes more.
Nutrition Facts : Calories 425.5, Fat 25.4, SaturatedFat 9.3, Cholesterol 41.6, Sodium 975.1, Carbohydrate 36.3, Fiber 1.1, Sugar 4.2, Protein 13.5
TUNA OR SALMON MELT CASSEROLE
This is my rendition of a recipe from Dana Carpender's 500 Low-Carb Recipes book. We like it better with the salmon.
Provided by CaramelPie
Categories Tuna
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Grease a 9 inch pie plate with the oil.
- Combine the remaining ingredients.
- Pour into the pie plate and pat down firmly.
- Bake for about 30 minutes, until browned & bubbly.
Nutrition Facts : Calories 462.1, Fat 32, SaturatedFat 14.9, Cholesterol 293, Sodium 1166.9, Carbohydrate 6.6, Fiber 2.9, Sugar 3.1, Protein 36.6
Tips:
- For a richer flavor, use a combination of tuna and salmon.
- If you don't have any canned tuna or salmon, you can use fresh fish. Just cook it until it's flaked.
- Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or broccoli.
- If you're using frozen vegetables, make sure to thaw them before adding them to the casserole.
- Use a variety of cheeses to create a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
- For a crispy topping, sprinkle some crushed crackers or bread crumbs on top of the casserole before baking.
Conclusion:
Tuna or salmon casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover tuna or salmon. With so many different variations, there's sure to be a tuna or salmon casserole recipe that everyone will enjoy.
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