MUSHROOM PORK
Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together easily. You can even make the mouthwatering gravy in the same skillet. -Kathleen Mackey, Waterville, Quebec
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, heat butter over medium-high heat. Add pork; cook until browned. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Reduce heat; cover and simmer until a thermometer reads 145°, 25-30 minutes. Remove meat and keep warm., In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Slice the pork; serve with gravy and rice.
Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 122mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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Salauddin Khan
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the mushrooms were so flavorful.
Mostafa Hero
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the mushrooms added a nice touch.
Jada ermer
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork loin and I used it to make this dish. It was delicious!
Nelisiwe Mtimkulu
[email protected]I made this recipe for my family and they all loved it. The pork was so tender and the mushrooms were so flavorful. I will definitely be making this again.
8848 entertainment
[email protected]This recipe was amazing! I loved the combination of pork and mushrooms. The sauce was also very flavorful.
Thanksthesystem Forwhatwebecome
[email protected]Overall, this recipe was a bit disappointing. I think I'll try a different recipe next time.
Tushar Chowdhury
[email protected]I'm not sure what I did wrong, but the mushrooms didn't have much flavor. Maybe I didn't use the right kind of mushrooms.
Md.Arafath Khan
[email protected]The pork was a bit dry. I think I should have cooked it for a shorter amount of time.
Yolanda Madlopha
[email protected]This recipe was a bit too salty for my taste. I think next time I'll use less soy sauce.
Ahsan khan Jani
[email protected]I love this recipe! It's so easy to make and the results are amazing. The pork is always cooked perfectly and the mushrooms are so flavorful.
Genesis Ocampo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the mushrooms add a delicious flavor.
Tesfaye Hirphasa
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the mushrooms added a nice touch.
Patrick Chinomungu
[email protected]This recipe was easy to follow and the pork turned out great. I used a pork loin and it was cooked perfectly.
Kiran Dahal
[email protected]I made this recipe last night and it was a hit! My family loved the pork and mushrooms. I will definitely be making this again.
Patrice Mckelvey
[email protected]This mushroom pork recipe was delicious! The pork was tender and flavorful, and the mushrooms added a nice umami flavor. I will definitely be making this again.