Best 3 Triple Dipped Fried Chicken Recipes

Prepare to tantalize your taste buds with a culinary journey that leads to the ultimate indulgence: Triple-Dipped Fried Chicken. This extraordinary dish takes the classic fried chicken experience to new heights, promising an explosion of flavors and textures that will leave you craving more.

As the name suggests, this recipe involves a unique triple-dipping process that coats the chicken in a symphony of delectable flavors. The journey begins with a buttermilk marinade, infusing the chicken with a tender and juicy interior. Next, a seasoned flour mixture provides a crispy and savory crust. The final dip in a special batter creates an irresistibly golden-brown exterior that shatters with every bite.

Once fried to perfection, the Triple-Dipped Fried Chicken emerges as a masterpiece, boasting a crispy, flavorful crust that yields to a succulent and tender interior. Accompany this delightful chicken with your favorite dipping sauce, be it a classic ranch dressing, tangy honey mustard, or spicy barbecue sauce.

Elevate your culinary skills with the additional recipes included in this article. Learn how to make a mouthwatering Buttermilk Fried Chicken that delivers a crispy coating and juicy meat. Discover the secrets to achieving the perfect Southern Fried Chicken, a beloved dish that embodies the essence of comfort food. And for those seeking a healthier alternative, try the Air Fryer Fried Chicken, which delivers a crispy and flavorful experience without the added oil.

Welcome to a world of fried chicken like no other. Prepare to embark on a culinary adventure that will satisfy your cravings and leave you with a newfound appreciation for this classic dish.

Let's cook with our recipes!

TRIPLE DIPPED FRIED CHICKEN

Triple Dipped Fried Chicken image

This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.

Provided by QUIRKYIQ

Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 ½ tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
½ teaspoon poultry seasoning
1 ⅓ cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 egg yolks, beaten
1 ½ cups beer or water
1 quart vegetable oil for frying
1 (3 pound) whole chicken, cut into pieces

Steps:

In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

Nutrition Facts : Calories 661.4 calories, Carbohydrate 73.2 g, Cholesterol 167.9 mg, Fat 18.6 g, Fiber 3.2 g, Protein 42.4 g, SaturatedFat 5.2 g, Sodium 1840.1 mg, Sugar 0.4 g

TRIPLE DIPPED FRIED CHICKEN

Triple Dipped Fried Chicken image

I got this off another on-line recipe site and it looks so good I wanted to be sure and save it as this is the only site I really use. It's credited to a "QUIRKYIQ" and she states "the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite" My whole family LOVES a good fried chicken so can't wait to try it out.

Provided by Bonnie G 2

Categories Chicken Thigh & Leg

Time 50m

Yield 6 Pieces, 6 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 1/2 tablespoons garlic salt
1 tablespoon ground black pepper
1 tablespoon paprika
1/2 teaspoon poultry seasoning
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
2 egg yolks, beaten
1 1/2 cups beer or 1 1/2 cups water
1 quart vegetable oil (for frying)
3 lbs chicken parts

Steps:

In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning.
In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer.
You may need to thin with additional beer if the batter is too thick.
Heat the oil in a deep-fryer to 350 degrees F (175 degrees C).
Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
Carefully place the chicken pieces in the hot oil.
Fry for 15 to 18 minutes, or until well browned.
Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

TRIPLE DIPPED FRIED CHICKEN

Triple Dipped Fried Chicken image

I can't remember where I originally got this recipe, but when I make it, it doesn't last long!

Provided by Lauri Myers

Categories Chicken

Time 2h25m

Number Of Ingredients 12

Ingredients

3 c flour
1 1/2 Tbsp garlic salt
1 Tbsp ground black pepper
1 Tbsp paprika
1/2 tsp poultry seasoning
1 1/3 c flour
1 tsp salt
1/4 tsp black pepper
2 egg yolks, beaten
1 1/2 c beer or water
1 quart vegetable oil for frying
3 lb whole chicken, cut into pieces

Steps:

1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
2. Heat the oil in a deep-fryer to 350 degrees F. Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

Tips:

Use a combination of buttermilk and hot sauce for a flavorful marinade that will help tenderize the chicken.
Be sure to dredge the chicken in flour twice, shaking off any excess flour between coats. This will help create a crispy, golden-brown crust.
Use a deep fryer or large pot filled with oil to fry the chicken. The oil should be at least 3 inches deep.
Fry the chicken in batches, being careful not to overcrowd the pot. This will help prevent the chicken from steaming and becoming soggy.
Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit.
Serve the chicken immediately with your favorite dipping sauce.

Conclusion:

Triple-dipped fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy, golden-brown crust and juicy, flavorful meat, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give triple-dipped fried chicken a try. You won't be disappointed!

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