Steps:
- Toss fish pieces with 2 tablespoons cornstarch in medium bowl to coat. Mix flour, 3 tablespoons oil, baking powder and 1/2 teaspoon salt in small bowl. gradually add water, whisking until batter is smooth. Pour batter over fish and stir to coat. Let stand 15 minutes.
- Whisk remaining 1 tablespoon cornstarch, pineapple juice, sugar, vinegar, hot pepper sauce and 1/8 teaspoon salt in small bowl to blend. Heat remaining 1 tablespoon oil in heavy medium skillet over medium-high heat. Add ginger and lemon peel and stir-fry until fragrant, about 30 seconds. Add bell pepper and stir-fry just to heat through, about 30 seconds. Add pineapple juice mixture and cook until sauce is thick and clear, stirring constantly, about 1 minute.
- Heat 4 cups oil in wok or deep medium saucepan to 375°F. Add batter-coated fish pieces to oil in batches and fry until crisp and golden, about 4 minutes. Using slotted spoon, transfer fish to paper towel-lined dish and drain. Reheat oil if necessary between batches.
- Arrange fish on platter. Reheat sauce briefly, spoon over fish and serve.
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sorif mia
[email protected]This is the best crispy fish with sweet and sour sauce I've ever had. I will definitely be making it again and again.
Raju Tapa
[email protected]I'm not a fan of fish, but I loved this dish. The crispy fish and the sweet and sour sauce were delicious.
Onyinye Nnadi
[email protected]This recipe is a keeper! The crispy fish and the sweet and sour sauce are a match made in heaven.
Samra Firste
[email protected]I followed the recipe exactly and the dish turned out perfect. The fish was crispy and the sauce was flavorful.
Master English
[email protected]This dish was easy to make and the results were delicious. I will definitely be making it again.
Allan Miller
[email protected]The crispy fish was good, but the sweet and sour sauce was a bit too sweet for my taste.
Melani Talvik
[email protected]This was my first time making crispy fish with sweet and sour sauce and it turned out great! The fish was crispy and the sauce was delicious.
King Favour
[email protected]I'm not a big fan of fish, but this dish was really good. The crispy fish and the sweet and sour sauce were a great combination.
Alexandra Donoghue
[email protected]This recipe was easy to follow and the results were delicious. The fish was crispy and the sauce was flavorful.
Wabelraee
[email protected]I made this dish for a party and it was a huge success! Everyone loved the crispy fish and the sweet and sour sauce.
Ranish Mgr
[email protected]The crispy fish was amazing! The sweet and sour sauce was a bit too sweet for my taste, but it was still good.
Angel M Contreras
[email protected]This crispy fish with sweet and sour sauce was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.