Best 2 Trio Of Sorbets With Raspberry Coulis Recipes
Indulge your taste buds in a delightful trio of homemade sorbets, each bursting with refreshing flavors and vibrant colors. From the tangy sweetness of raspberry to the tropical zest of mango and the creamy smoothness of coconut, this sorbet selection offers a symphony of flavors that will tantalize your palate. Accompanied by a luscious raspberry coulis, these sorbets transform into culinary masterpieces, perfect for a light and refreshing dessert or a delightful palate cleanser. Embark on this culinary journey and discover the art of crafting exquisite sorbets with ease, using readily available ingredients and simple techniques.
Let's cook with our recipes!
TRIO OF SORBETS WITH RASPBERRY COULIS
Categories Food Processor Ice Cream Machine Dessert Freeze/Chill Frozen Dessert Raspberry Apricot Banana Kiwi Summer Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 24
Steps:
- For banana sorbet:
- Place bananas in freezer to chill 10 minutes. Bring sugar and 1/2 cup water to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Beat egg yolks in small bowl to blend. Gradually whisk hot syrup into yolks. Return mixture to same saucepan and stir over low heat just until bubbles appear at pan edge and mixture thickens slightly, stirring constantly, about 2 minutes. Pour yolk mixture into processor. Add fresh lemon juice, salt and ground ginger. Peel cold bananas and slice. Add to processor bowl. Puree until smooth. Immediately transfer custard to ice cream maker and freeze according to manufacturer's instructions. Transfer to container and freeze. (Sorbet can be prepared 2 days ahead. Store in freezer.)
- For apricot sorbet:
- Bring 1 cup water and 1 cup sugar to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. pour into processor bowl and cool.
- Combine remaining 1 cup water, apricots and wine in heavy medium saucepan. Cover and cook over medium-low heat until apricots are very tender, stirring occasionally, about 25 minutes. Add mixture to syrup in processor. Add ginger and salt and puree. Cool.
- Transfer apricot mixture to ice cream maker and freeze according to manufacturer's instructions. Transfer sorbet to container and freeze. (Can be prepared 2 days ahead. Store in freezer.)
- For kiwi sorbet:
- Bring sugar and 1/2 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Cool.
- Puree diced kiwi in processor. Set aside 1 cup puree. Strain remaining puree through fine sieve. Combine both purees and syrup in ice cream maker and freeze according to manufacturer's instructions. Transfer to container and freeze. (Sorbet can be prepared 2 days ahead. Store in freezer.)
- For raspberry coulis:
- Puree all ingredients in processor. Strain through fine sieve. (Can be prepared 2 days ahead. Cover and refrigerate.)
- Spread Raspberry Coulis in center of each dessert plate. Arrange 1 scoop of each sorbet on sauce. Garnish with fresh fruit if desired and serve.
RASPBERRY COULIS
Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.
Provided by France C
Categories Raspberry Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
- Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg
Tips:
- Use ripe and flavorful berries: The better the quality of your berries, the better your sorbet will be. Look for berries that are plump, brightly colored, and have a sweet aroma.
- Freeze the berries before making the sorbet: This will help to create a smooth and icy texture. You can freeze the berries whole or sliced.
- Use a blender or food processor to make the sorbet: This will help to break down the berries and create a smooth puree. If you don't have a blender or food processor, you can also use a fork to mash the berries until they are smooth.
- Add sugar or honey to taste: Some berries are more tart than others, so you may need to add a little sugar or honey to sweeten the sorbet. Start with a small amount and add more to taste.
- Serve the sorbet immediately or freeze it for later: Sorbet can be served immediately after it is made, or it can be frozen for up to 2 weeks. To freeze the sorbet, simply transfer it to an airtight container and place it in the freezer.
Conclusion:
Sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple ingredients, you can create a delicious and refreshing sorbet that will be sure to please everyone. So next time you are looking for a sweet treat, give sorbet a try!
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