Best 2 Tri Berry Jam Recipes

Indulge in a burst of summer flavors with our collection of delectable Tri-Berry Jam recipes. These homemade jams are a delightful blend of sweet and tangy berries, perfect for spreading on toast, scones, or using as a filling for pastries. With options ranging from a classic Tri-Berry Jam to unique variations like Blueberry-Raspberry-Strawberry Jam and Triple Citrus Tri-Berry Jam, there's a recipe for every berry lover. Each recipe includes step-by-step instructions, tips for achieving the perfect consistency, and suggestions for using your homemade jam. So, gather your berries and let's embark on a flavor-filled journey with our Tri-Berry Jam extravaganza!

Let's cook with our recipes!

TRI-BERRY JAM

Tri-Berry Jam image

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch-and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! -Karen Maerkle, Baltic, Connecticut

Provided by Taste of Home

Time 30m

Yield about 6 pints.

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen red raspberries
2-1/2 cups fresh or frozen strawberries
1/4 cup lemon juice
2 packages (1-3/4 ounces each) powdered fruit pectin
11 cups sugar

Steps:

Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil 1 minute, stirring constantly. , Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 98 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

TRI-BERRY JAM

Tri-Berry Jam image

Number Of Ingredients 6

Ingredients

4 cups fresh or frozen blueberries
2-1/2 cups fresh or frozen red raspberries
2-1/2 cups fresh or frozen strawberries
1/4 cup lemon juice
2 (1 3/4-ounce) packages powdered pectin
11 cups sugar

Steps:

Combine the berries and lemon juice in a large kettle crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat skim off any foam. Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Tips:

Use ripe berries: This will ensure the jam has the best flavor and color.
Choose a variety of berries: This will give the jam a more complex flavor.
Use a large pot: The jam will expand as it cooks, so you need a pot that is large enough to accommodate it.
Stir the jam frequently: This will prevent it from sticking to the bottom of the pot and burning.
Test the jam for doneness: The jam is done when it has reached a temperature of 220 degrees Fahrenheit (104 degrees Celsius) or when it has thickened and coats the back of a spoon.
Let the jam cool completely before storing it: This will help the jam to set and thicken.
Store the jam in a cool, dark place: The jam will keep for up to a year if it is stored properly.

Conclusion:

Tri-berry jam is a delicious and versatile condiment that can be enjoyed on toast, biscuits, pancakes, or waffles. It can also be used as a filling for pies, tarts, and other desserts. With a few simple ingredients and a little bit of time, you can easily make your own tri-berry jam at home.