TURKISH EGGPLANT (AUBERGINE) PILAF (PATLICANLI PILAV)
Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Recipe #322921.
Provided by UmmBinat
Categories One Dish Meal
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut eggplants into large cubes with skin on. Place in a colander and sprinkle liberally with salt. Leave for 30 minutes.
- Rince and dry eggplant with paper towels.
- Half onion lengthwise and slice.
- Heat 1/4 cup olive oil in a heavy pan and fry eggplant cubes until lightly browned. Remove and set aside.
- Add the remaining oil and gently fry the onion until transparent. Add tomatoes, seasoning, herbs and fried eggplant. Bring to a boil.
- Wash rice until the water runs clear. Drain and place on top of the eggplant mixture. Add chicken stock.
- Bring to a boil without stirring. Reduce heat, cover pan and leave to simmer gently for 30 minutes.
- Turn off heat, place a few paper towels over the rim of the pan and replace the lid (This is important don't ignore this part or your pilav won't be as fluffy!).
- Stir gently and turn into a heated serving dish.
- Serve with yogurt and then enjoy the delicious taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Agu
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili pepper next time.
Dola sardar
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the pilaf was very flavorful.
Ch Ahad Ali Randhawa
[email protected]This is a great recipe. The eggplant is so tender and the pilaf is very flavorful.
The RAJAT Games
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Risali Kap
[email protected]This pilaf is delicious! The eggplant is cooked perfectly and the rice is fluffy and flavorful.
Nobuhle Nokuthula
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover eggplant.
mohamed boru
[email protected]This pilaf is so flavorful and satisfying. I love that it's a one-pot dish. It's perfect for a busy weeknight meal.
Saju
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the crispy edges of the eggplant.
Dip sarkar
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I love the addition of the pine nuts and raisins. They add a nice crunch and sweetness to the dish.
Aniket Sah
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked to perfection and the pilaf was fluffy and flavorful. I'll definitely be making this again!
Zubi Bhi
[email protected]This Turkish Eggplant Pilaf is a flavor explosion! The combination of eggplant, rice, and spices is just perfect. I followed the recipe exactly and it turned out amazing. My family loved it!