Best 2 Traditional Shortbread Wedges Recipes

Indulge in the timeless classic of Scottish baking with our Traditional Shortbread Wedges. These delectable treats are a harmonious blend of simplicity and sophistication, offering a delightful crunch with every bite. Made with only a handful of carefully selected ingredients, our shortbread wedges embody the essence of traditional Scottish baking. Discover the secrets behind creating the perfect shortbread, from the ideal ratio of butter to flour to the precise baking temperature. Let your taste buds embark on a journey through time as you savor the rich, buttery flavor and crumbly texture that have made Scottish shortbread a beloved favorite for generations.

Accompanying this classic recipe, we present a tempting array of variations that elevate the shortbread experience to new heights. Delight in the zesty burst of Lemon Shortbread Wedges, where the bright citrus notes dance across your palate. For a touch of indulgence, immerse yourself in the luxurious Chocolate Shortbread Wedges, where rich cocoa powder transforms the shortbread into a decadent delight. If you seek a more contemporary twist, our Salted Caramel Shortbread Wedges offer a delightful symphony of sweet and savory flavors, sure to tantalize your taste buds. And for those with dietary restrictions, our Gluten-Free Shortbread Wedges provide a delectable alternative that maintains the traditional shortbread charm.

Whichever recipe you choose, embark on a culinary adventure that celebrates the timeless tradition of Scottish shortbread. With our detailed instructions and helpful tips, you'll be able to recreate these classic treats in the comfort of your own kitchen. Let the aroma of freshly baked shortbread fill your home as you create memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

TRADITIONAL SHORTBREAD WEDGES

Traditional Shortbread Wedges image

While these tender-crisp, butter-rich cookies were once associated mainly with the holiday season, they are now a year-round favorite.

Provided by Martha Stewart

Yield Makes 8

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
3/4 cup confectioners' sugar
1 1/4 teaspoons coarse salt
1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

Steps:

Sift together flour, sugar, and salt into a bowl. Place butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add flour mixture; beat until pale and fluffy, about 2 minutes.
Preheat oven to 300 degrees, with rack in upper third.
Using plastic wrap, press dough into a buttered 10-inch fluted tart pan with a removable bottom. With plastic on dough, refrigerate 20 minutes. Remove plastic wrap. Cut dough into eight wedges with a paring knife. Using a wooden skewer, prick all over at 1/4-inch intervals.
Bake until golden brown and firm in center, about 1 hour. Transfer pan to a wire rack. Recut shortbread into wedges; let cool completely in pan. Cookies can be stored in an airtight container at room temperature up to 2 weeks.

TRADITIONAL SHORTBREAD WEDGES

Traditional Shortbread Wedges image

Number Of Ingredients 1

Ingredients

1 10-inch tart pan

Steps:

INGREDIENTS 2 cups all-purpose flour 3/4 cup confectioners' sugar 1 1/4 teaspoons coarse salt 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan DIRECTIONS Sift together flour, sugar, and salt into a bowl. Place butter into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until fluffy, 3 to 5 minutes, scraping down sides of bowl. Gradually add flour mixture; beat until pale and fluffy, about 2 minutes. Preheat oven to 300 degrees, with rack in upper third. Using plastic wrap, press dough into a buttered 10-inch fluted tart pan with a removable bottom. With plastic on dough, refrigerate 20 minutes. Remove plastic wrap. Cut dough into eight wedges with a paring knife. Using a wooden skewer, prick all over at 1/4-inch intervals. Bake until golden brown and firm in center, about 1 hour. Transfer pan to a wire rack. Recut shortbread into wedges; let cool completely in pan. Cookies can be stored in an airtight container at room temperature up to 2 weeks.

Tips:

- **Use cold butter:** This will help to create a more crumbly texture and prevent the cookies from spreading too much in the oven. - **Cream the butter and sugar together until light and fluffy:** This will help to incorporate air into the mixture, resulting in a lighter and more tender cookie. - **Add the flour gradually:** This will help to prevent the dough from becoming too tough. - **Chill the dough before baking:** This will help to firm up the dough and make it easier to work with. - **Bake the cookies until the edges are just starting to brown:** Overbaking will make the cookies dry and crumbly. - **Let the cookies cool completely before storing:** This will help to prevent them from becoming too soft.

Conclusion:

Shortbread cookies are a classic Scottish treat that are perfect for any occasion. They are simple to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect shortbread cookies every time. So next time you're looking for a delicious and easy-to-make cookie, give this traditional shortbread recipe a try. You won't be disappointed!