Best 4 Tossed Salad With Lemon Vinaigrette Recipes
**Tossed Salad with Lemon Vinaigrette: A Refreshing and Flavorful Side Dish**
A tossed salad is a classic side dish that can be enjoyed with a variety of meals. This recipe features a simple lemon vinaigrette that brightens up the flavors of the salad. The vinaigrette is made with fresh lemon juice, olive oil, Dijon mustard, honey, salt, and pepper. The salad itself is made with a variety of greens, such as romaine lettuce, arugula, and spinach. Other vegetables that can be added to the salad include cherry tomatoes, cucumbers, carrots, and red onions. This tossed salad is a great way to get your daily dose of fruits and vegetables. It's also a delicious and refreshing side dish that can be enjoyed by people of all ages.
**Other Recipes in the Article:**
* **Lemon Vinaigrette:** This recipe provides a detailed guide on how to make a classic lemon vinaigrette. The vinaigrette is made with fresh lemon juice, olive oil, Dijon mustard, honey, salt, and pepper. It's a versatile dressing that can be used on a variety of salads.
* **Tossed Salad with Grilled Chicken:** This recipe combines the tossed salad with grilled chicken for a more substantial meal. The grilled chicken is seasoned with a simple marinade made with olive oil, lemon juice, garlic, and herbs.
* **Tossed Salad with Salmon:** This recipe features a tossed salad topped with grilled salmon. The salmon is seasoned with a flavorful marinade made with olive oil, lemon juice, dill, and capers.
* **Tossed Salad with Shrimp:** This recipe combines the tossed salad with shrimp for a light and healthy meal. The shrimp is cooked in a simple marinade made with olive oil, lemon juice, garlic, and herbs.
LEMON VINAIGRETTE
This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!
Provided by Jeanine Donofrio
Categories Component
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- If your dressing is too tangy, add more olive oil, to taste.
- Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ITALIAN SALAD WITH LEMON VINAIGRETTE
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning. Add tomatoes and carrots if you like. -Deborah Loop, Clinton Township, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings (1/2 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients; toss lightly. If desired, add toppings., In a small bowl, whisk vinaigrette ingredients until blended. Serve with salad.
Nutrition Facts : Calories 109 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
LEMON VINAIGRETTE
This easy lemon vinaigrette, from "Martha Stewart's Cooking School," works as a dressing for most salads.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Add some of the oil, then cover and shake to combine. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Serve immediately.
Tips:
- Choose fresh, crisp vegetables: The fresher the vegetables, the better your salad will taste. Look for vegetables that are brightly colored and free of blemishes.
- Wash your vegetables thoroughly: This will remove any dirt or bacteria that may be present.
- Cut your vegetables into uniform pieces: This will help them cook evenly.
- Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the flavor of the vegetables.
- Serve your salad immediately: Salad is best when it's fresh. Don't let it sit around for too long, or the vegetables will start to wilt.
Conclusion:
Tossed salad with lemon vinaigrette is a simple but delicious dish that can be enjoyed as a side dish or a main course. It's a great way to get your daily dose of fruits and vegetables, and it's also a good source of fiber and vitamins. With its bright and tangy flavor, this salad is sure to be a hit at your next gathering. So next time you're looking for a healthy and refreshing meal, give this tossed salad with lemon vinaigrette a try. You won't be disappointed!
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