Best 3 Tortellini With Creamy Bacon Sauce Recipes
**Indulge in a Creamy Delight: Tortellini with Creamy Bacon Sauce**
Prepare to tantalize your taste buds with a culinary masterpiece: tortellini enveloped in a luscious creamy bacon sauce. This delectable dish combines the perfect balance of flavors and textures, making it an irresistible treat for any occasion. Dive into a symphony of flavors as the rich, smoky bacon mingles with the velvety cream sauce, creating a harmonious blend that complements the delicate tortellini. With a variety of easy-to-follow recipes included, you'll discover diverse culinary creations that cater to every palate. From a classic creamy bacon sauce to a tangy sun-dried tomato rendition, each recipe promises a unique journey of taste and satisfaction. Whether you prefer a quick weeknight meal or a special weekend dinner, these tortellini dishes are sure to become your new favorites. So, gather your ingredients, ignite your culinary passion, and embark on a delightful culinary adventure with our exquisite tortellini recipes.
BACON CREAM CHEESE TORTELLINI
This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy creamy Alfredo sauce. It's quick, easy, and makes a fabulous main course or side dish.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Boil a large, salted pot of water for the tortellini. Start cooking the tortellini once the bacon is done (it'll only take a few minutes for the tortellini to cook).
- Cut the bacon into small pieces (I use kitchen shears to make the job easy). Fry it in a skillet over medium-high heat until crispy (about 10 minutes).
- Take the pan off the heat and remove the bacon to a paper towel lined plate. Drain most of the bacon fat from the pan (keep about 1 tablespoon in there).
- Stir in the garlic, chicken broth, cream, and cream cheese. Return the pan to the burner (medium heat), and stir until you've got a smooth sauce and it's reduced to your liking (about 5 minutes).
- Stir in the parmesan cheese and bacon. Take the pan off the heat and toss with the drained tortellini. If the sauce is too thick, add a few spoonfuls of the pasta water. Season with salt & pepper as needed.
TORTELLINI CARBONARA
I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
TORTELLINI WITH CREAMY BACON SAUCE
Make and share this Tortellini With Creamy Bacon Sauce recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- ADD pasta to large pan of boiling water; Boil uncovered until just tender; Drain.
- HEAT oil in pan, add bacon; Cook, stirring until bacon is crisp; Add onions and tomatoes; Cook stirring until onions are just tender; Remove and reserve half the bacon mixture for serving.
- STIR cream, sour cream, water, cheese and basil into remaining bacon mixture in pan; Stir until heated through.
- COMBINE tortellini and cream mixture; Toss well; Serve sprinkled with reserved bacon mixture.
Tips:
- For a richer flavor, use a combination of heavy cream and milk instead of just milk.
- If you don't have white wine, you can substitute chicken broth or vegetable broth.
- Add a pinch of red pepper flakes for a little bit of spice.
- To make the sauce even creamier, add a tablespoon or two of sour cream or crème fraîche.
- If you're short on time, you can use pre-cooked bacon.
- Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
This creamy bacon sauce is a versatile and delicious way to dress up your favorite pasta. It's quick and easy to make, and it's sure to be a hit with the whole family. So next time you're looking for a simple but satisfying meal, give this tortellini with creamy bacon sauce a try. You won't be disappointed.
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