Best 3 Tortellini A La Carbonara Recipes
In the realm of Italian cuisine, few dishes hold a candle to the iconic Tortellini alla Carbonara, a symphony of flavors that tantalizes the taste buds and leaves you craving more. Originating from the culinary heart of Rome, this delectable pasta dish combines the richness of eggs, the smokiness of pancetta, and the subtle bite of black pepper to create a culinary masterpiece. With its origins rooted in the traditions of the Roman countryside, Tortellini alla Carbonara has evolved into a globally celebrated dish, enjoyed by pasta enthusiasts worldwide. This article presents a collection of Tortellini alla Carbonara recipes, each offering a unique twist on the classic. From the traditional Roman recipe to modern interpretations featuring sun-dried tomatoes, mushrooms, and even a vegetarian version, this article has something for every palate. Embark on a culinary journey as we explore the diverse flavors of Tortellini alla Carbonara, a dish that embodies the very essence of Italian culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
TORTELLINI CARBONARA
This is a super quick and delicious recipe. Not low in fat but high in flavor. Fresh cheese-filled tortellini combined with cubed ham, onion and green peas in a rich, cream sauce. Serve with garlic bread and a salad. Enjoy!
Provided by KRISANN
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the onion and ham and saute for 5 minutes, or until onion is translucent.
- Pour in the half-and-half and the cheese, stirring frequently, until the sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
- Fill a large pot with water and bring to a boil. Add the tortellini and cook to desired doneness, or according to package directions. Add the peas to the boiling tortellini in the final minute of cooking. Drain all from the water and toss with the ham and sauce mixture.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 33.6 g, Cholesterol 132.6 mg, Fat 38.7 g, Fiber 3.6 g, Protein 27 g, SaturatedFat 22.1 g, Sodium 1168.5 mg, Sugar 3.6 g
TORTELLINI CARBONARA
Make and share this Tortellini Carbonara recipe from Food.com.
Provided by ammdmorrow
Categories < 30 Mins
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook tortellini as directed on package; drain and set aside.
- Cook bacon in pan until crisp, remove bacon to paper towel; crumble when cool.
- Drain grease out of pan -reserve small amount.
- Saute garlic in left over grease. 1 minute.
- Return tortellini to pan. Add bacon, Parmesan cheese and remaining ingredients; toss gently.
- Serve immediately.
Nutrition Facts : Calories 777.3, Fat 45.4, SaturatedFat 21.1, Cholesterol 139.8, Sodium 1083.8, Carbohydrate 62.6, Fiber 2.6, Sugar 1.4, Protein 29.7
TORTELLINI CARBONARA
Make and share this Tortellini Carbonara recipe from Food.com.
Provided by my3beachbabes
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the bacon, cream, parsley and cheese; cook until heated through.
- Meanwhile, prepare the tortellini according to package directions; drain and transfer to a serving bowl.
- Drizzle cheese sauce over tortellini and toss to coat.
- Serve immediately.
Nutrition Facts : Calories 348.4, Fat 32.3, SaturatedFat 18.1, Cholesterol 110.1, Sodium 587.5, Carbohydrate 2.9, Fiber 0.2, Sugar 0.2, Protein 12.2
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the tortellini according to the package directions.
- Do not overcook the tortellini, as it will become mushy.
- Use a large skillet to cook the tortellini and sauce, so that there is plenty of room for the tortellini to cook evenly.
- Stir the tortellini and sauce frequently to prevent the tortellini from sticking to the skillet.
- Add the grated Parmesan cheese at the end of cooking, and stir until the cheese is melted and creamy.
- Serve the tortellini a la carbonara immediately, while it is hot and fresh.
Conclusion:
Tortellini a la carbonara is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy pasta dish, give tortellini a la carbonara a try.
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