Best 3 Tonic Syrup Recipes

In the realm of beverages, the tonic syrup stands out as a versatile and flavorful ingredient, offering endless possibilities for creating unique and refreshing drinks. This remarkable syrup, crafted from a symphony of botanicals, spices, and citrus, possesses a captivating aroma and a taste that dances on the palate, tantalizing the senses with its bitter-sweet symphony. Perfect for crafting both alcoholic and non-alcoholic concoctions, the tonic syrup transforms ordinary beverages into extraordinary experiences.

From the classic gin and tonic, where the syrup's bitterness perfectly complements the botanical notes of gin, to the invigorating tonic water, where the syrup adds a delightful effervescence, this versatile ingredient elevates any drink it graces. But the tonic syrup's versatility extends far beyond these timeless favorites. It shines in mocktails, sodas, and even culinary creations, adding a touch of complexity and intrigue to everything it encounters.

Within this article, you'll discover a treasure trove of tonic syrup recipes, each embodying the essence of this extraordinary ingredient. From the classic tonic syrup, made with a harmonious blend of cinchona bark, juniper berries, and citrus peels, to the aromatic lavender tonic syrup, where the floral notes of lavender dance in perfect harmony with the syrup's bitterness, these recipes showcase the boundless creativity and versatility of the tonic syrup.

So, embark on a culinary adventure as you explore the depths of flavor that the tonic syrup has to offer. Experiment with different recipes, discover new flavor combinations, and unlock the full potential of this remarkable ingredient. Let your taste buds be captivated by the tonic syrup's magic, and elevate your beverages to new heights of refreshment and delight.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN GIN AND TONIC

Frozen Gin and Tonic image

This frozen G&T cocktail is easy to make and very delicious.

Provided by Brooks Reitz

Categories Cocktail Gin Summer Freeze/Chill

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

¼ cup gin
2 Tbsp. tonic syrup, such as Jack Rudy
1 cucumber slice (optional, for garnish)

Steps:

Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.

TONIC SYRUP

Tonic Syrup image

What is tonic? Like its partner gin, tonic can be a blend of many different things, depending on the recipe, which is generally proprietary. But, also like gin (which, no matter what other ingredients, must begin with juniper berries), tonic must start with quinine, which is derived from the bark of the cinchona tree of South America.

Provided by Eric Asimov

Categories non-alcoholic drinks

Yield About 1 pint

Number Of Ingredients 9

Ingredients

2 tablespoons cinchona bark flakes (see note)
1/2 cup finely sliced lemon grass (about 3 stalks)
Zest of 1/2 lime, removed in long strips
Zest of 1/2 grapefruit, removed in long strips
3 ounces grapefruit juice
1 ounce lime juice
12 allspice berries
Citric acid (also known as lemon salt)
Sugar

Steps:

In a medium saucepan, combine cinchona bark, lemon grass, lime zest and grapefruit zest. Add grapefruit juice, lime juice, allspice berries and 2 cups water. Simmer, covered, for 25 minutes. Remove from heat and pass through a fine strainer lined with muslin or cheesecloth into a bowl. Allow mixture to rest for at least 30 minutes, then carefully pour off liquid, leaving behind and discarding grainy particulates that have settled at bottom of bowl.
For each cup of the resulting tonic water, add 3/4 cup of sugar and 1 teaspoon citric acid. Cover and refrigerate until used.

HOMEMADE TONIC WATER

Homemade Tonic Water image

This homemade tonic syrup makes the most delicious gin and tonics. To make a gin and tonic, use 1/2 ounce or so of tonic syrup with 2 ounces of gin and top off with several ounces of soda water. Syrup can stay refrigerated in a resealable container for about 1 month.

Provided by Lorem Ipsum

Categories Drinks Recipes

Time 1h10m

Yield 24

Number Of Ingredients 6

Ingredients

4 cups water
3 cups white sugar
3 limes, zested and juiced
3 stalks lemon grass, chopped into 1/2-inch pieces
6 tablespoons citric acid powder
3 tablespoons powdered cinchona bark

Steps:

Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 25.1 g

Tips:

Choose High-Quality Quinine: Select good quality quinine powder or tonic water for a more authentic flavor.
Adjust Ingredients to Taste: Feel free to adjust the amount of sugar, citric acid, and quinine based on your personal preference.
Infuse with Herbs and Spices: Add a unique twist to your tonic syrup by infusing it with herbs like rosemary, thyme, or spices like cinnamon or cardamom.
Use Fresh Citrus: Freshly squeezed citrus juice adds a brighter and more vibrant flavor compared to store-bought juice.
Refrigerate and Store Properly: Store the finished tonic syrup in a clean and sterilized glass bottle in the refrigerator for up to 2 weeks.

Conclusion:

Homemade tonic syrup is a versatile ingredient that can be enjoyed in a variety of ways. Whether you prefer a classic gin and tonic, a refreshing mocktail, or a sparkling tonic water, this homemade syrup offers a delicious and customizable option. With its simple ingredients and easy preparation, it's a great addition to any home bar or kitchen. Experiment with different flavors and infusions to create a unique and personalized tonic syrup that suits your taste preferences.