Best 4 Tomato Feta Dip Recipes
# A Burst of Mediterranean Flavors: Tomato Feta Dip and Its Variations
Indulge in the delightful flavors of the Mediterranean with our irresistible tomato feta dip. This classic Greek appetizer, also known as tirokafteri, is a vibrant blend of juicy tomatoes, creamy feta cheese, and aromatic herbs. It's the perfect dip for pita bread, crackers, or vegetable crudités. The tangy, salty, and savory flavors of the dip are a sure crowd-pleaser.
This article offers a collection of tomato feta dip recipes, each with its own unique twist. From a classic version to a spicy harissa variation and a refreshing yogurt-based dip, these recipes provide a range of options to suit every taste preference. With easy-to-follow instructions and helpful tips, you're sure to impress your guests with these delicious and versatile dips.
## Recipes Included:
1. **Classic Tomato Feta Dip:** This timeless recipe captures the essence of the traditional Greek dip. The combination of ripe tomatoes, creamy feta, and aromatic herbs creates a balanced and flavorful experience.
2. **Spicy Harissa Tomato Feta Dip:** For those who enjoy a kick of heat, this variation adds harissa paste to the mix. The smoky and spicy notes of harissa elevate the dip to a whole new level, making it perfect for those who love bold flavors.
3. **Roasted Red Pepper Tomato Feta Dip:** Roasted red peppers add a sweet and smoky dimension to this irresistibly rich dip. The roasted peppers not only enhance the flavor but also give the dip a vibrant red hue.
4. **Sun-Dried Tomato Feta Dip:** Sun-dried tomatoes impart a concentrated and intense tomato flavor to this sun-kissed dip. The chewy texture of the sun-dried tomatoes adds an interesting contrast to the creamy base.
5. **Yogurt-Based Tomato Feta Dip:** For a lighter and refreshing take on the classic dip, this recipe incorporates yogurt instead of cream cheese. The yogurt adds a tangy and creamy texture, making it an excellent option for those who prefer a healthier alternative.
FETA, OLIVE AND TOMATO DIP
Use a feta that is not too salty, there can be quite a difference in flavor when you buy feta cheese. You can substitute the fresh tomatoes for sun-dried if you like a more pungent flavor, but use less and taste it before you add more. Add several tablespoons of milk to turn the dip into a dressing. Also very good to spread on a sandwich and top it with tomato and cucumber slices.
Provided by PetsRus
Categories Spreads
Time 20m
Yield 2-3 cups
Number Of Ingredients 13
Steps:
- Put the first eight ingredients in the food processor and mix, transfer to a bowl and add the olive oil, tomatoes, onion and olives.
- Add the lemon juice, put in the fridge for at least one hour, serve with melba toast, crackers or pita bread strips.
FETA AND SUNDRIED TOMATO DIP
This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
- Transfer mixture to shallow serving bowl; serve with crackers.
Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
AVOCADO, TOMATO & FETA DIP
Categories Tomato Appetizer Quick & Easy Avocado
Number Of Ingredients 7
Steps:
- Just mix all together & serve with nacho chips or crackers of choice.
TOMATO FETA DIP
Steps:
- Chop tomatoes and place in baking dish. Mince garlic cloves and chop basil and add to the tomatoes. Drizzle olive oil on top and bake at 350 for 20 mins. or until heated through. Sprinkle feta on top and serve hot with sliced baquette or parisian bread.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your dip has the best possible flavor. Look for tomatoes that are deep red in color and have no blemishes.
- Use a food processor to chop the tomatoes. This will give you a smooth, even consistency. If you don't have a food processor, you can also use a blender or a sharp knife.
- Add some garlic and onion for extra flavor. Garlic and onion are both classic flavor enhancers. They'll add a delicious depth of flavor to your dip.
- Don't be afraid to experiment with different herbs and spices. Oregano, basil, and thyme are all great choices. You can also add a pinch of chili powder or cayenne pepper for a little heat.
- Let the dip chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Tomato feta dip is a delicious, easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together with friends. The combination of fresh tomatoes, creamy feta cheese, and tangy herbs and spices is simply irresistible. So next time you're looking for a quick and easy appetizer, give tomato feta dip a try. You won't be disappointed!
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