WALNUT PIE I
Delicious pie for walnut lovers.
Provided by SAMMYE
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Scatter nuts over bottom of unbaked pie shell.
- In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 71.9 g, Cholesterol 93.9 mg, Fat 24.2 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 7.8 g, Sodium 348.6 mg, Sugar 34.3 g
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Boateng Bediako
[email protected]★★★★★
Ikbal Hossn aksh
[email protected]Perfect for the holidays!
Zoya Tariq
[email protected]Will definitely make again!
Zeshan Khadim
[email protected]Delicious!
Chantale Earls
[email protected]This pie is way too sweet for my taste. I would cut the sugar in half next time.
Moksedul Hoque
[email protected]I followed the recipe exactly, but my pie crust turned out soggy. I'm not sure what I did wrong.
ABESSA SISTERS.
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
violetplayz gaming
[email protected]I'm not a huge fan of walnuts, but I loved this pie! The filling was so creamy and flavorful.
Samson Sala
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use pantry staples to make it.
Arosha Jayasinghe
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and nutty.
Benjamin Willis
[email protected]This walnut pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. Everyone loved it!