RASPBERRY SOUR CREAM PIE
A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Provided by Cathy M.
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.
- Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.
- While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.
- Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 39.3 mg, Fat 16.8 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 167.4 mg, Sugar 18.2 g
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ANN NJAMBI
[email protected]I've made this pie several times and it always turns out great. It's a family favorite and I highly recommend it.
Stha Gopi
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the raspberries give it a beautiful pop of color.
Nhlakanipho T. Mazibuko
[email protected]I made this pie for a special occasion and it was a huge success. Everyone loved it and I've already had several requests for the recipe.
Jaleah
[email protected]This pie is a bit more time-consuming to make than some other pies, but it's worth it. The end result is a beautiful and delicious pie.
Juneed baloch
[email protected]I'm not a huge fan of sour cream, but I loved this pie. The raspberries really balance out the tartness of the sour cream.
Minuka Perera
[email protected]I made this pie with frozen raspberries and it turned out great. The pie was still creamy and delicious.
Ridoy Hasan galib
[email protected]This pie is a little bit tart, but I like that. It's a nice change from the usual sweet pies.
Aanish Anwer Ali
[email protected]I've never made a sour cream pie before, but this one was a success. The crust was perfect and the filling was smooth and creamy.
Youssef Saafi
[email protected]This pie is perfect for summer. It's light and refreshing, and the raspberries give it a beautiful pop of color.
vusi dube
[email protected]I made this pie for my family and they loved it. My kids especially loved the raspberry filling.
Maleigha McFerron
[email protected]This pie is easy to make and it's so delicious. I love the combination of the sweet raspberries and the tangy sour cream.
Anna Sibanda
[email protected]I've made this pie several times and it always turns out great. It's a crowd-pleaser and always gets rave reviews.
Felix Chia
[email protected]This pie was a hit! I made it for a party and everyone loved it. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.