Best 3 Tomato Butter Sweet Chili Sauce Recipes

**Indulge in a Symphony of Flavors: A Culinary Journey Through Tomato Butter, Sweet Chili Sauce, and More**

Embark on a tantalizing culinary adventure with our diverse collection of recipes, each showcasing a unique blend of flavors and textures. From the velvety richness of tomato butter to the vibrant tang of sweet chili sauce, our culinary creations will transport your taste buds to a world of delight.

- **Tomato Butter:** Experience the epitome of comfort food with our luscious tomato butter, a luscious spread that captures the essence of sun-ripened tomatoes. Spread it on your morning toast, swirl it into pasta dishes, or use it as a glaze for roasted vegetables for an explosion of savory flavors.

- **Sweet Chili Sauce:** Ignite your taste buds with our irresistible sweet chili sauce, a harmonious fusion of sweet, sour, and spicy notes. Drizzle it over grilled chicken or shrimp, stir it into stir-fries, or use it as a dipping sauce for spring rolls and dumplings, and let the fiery symphony of flavors take your breath away.

- **Creamy Pesto Pasta:** Dive into a world of creamy indulgence with our dreamy creamy pesto pasta. Featuring a vibrant green pesto made from fresh basil, pine nuts, and Parmesan cheese, tossed with al dente pasta and a touch of cream, this dish is a symphony of flavors and textures, leaving you craving for more.

- **Sweet Chili Chicken Stir-Fry:** Experience the vibrant flavors of the Orient with our tantalizing sweet chili chicken stir-fry. Tender chicken is coated in a sticky-sweet chili sauce and stir-fried with crisp vegetables, creating a colorful and flavorful dish that will leave you craving for more.

- **Garlic Butter Shrimp:** Treat yourself to a seafood extravaganza with our delectable garlic butter shrimp. Plump and juicy shrimp are bathed in a luscious garlic butter sauce, infused with herbs and spices, and cooked to perfection. Serve it over rice or pasta and let the symphony of flavors dance on your palate.

Here are our top 3 tried and tested recipes!

TOMATO BUTTER

Tomato Butter image

Give that abundance of summer tomatoes a new spin by making a tomato compound butter. It's delectable tossed with hot pasta, melted over roasted meat, fish or veggies, spread on crostini, artisan bread, cornbread or biscuits, and so many other ways.

Provided by lutzflcat

Categories Compound Butters

Time 17m

Yield 20

Number Of Ingredients 7

Ingredients

2 cups cherry or grape tomatoes
½ teaspoon dried thyme
½ teaspoon dried oregano
1 clove garlic, peeled and quartered
¼ teaspoon dried red chili flakes
salt to taste
2 sticks unsalted butter, at room temperature

Steps:

Preheat the oven's broiler to high heat.
Place the tomatoes on a foil-lined, rimmed baking sheet, and place on a rack about 6 inches from the heating element.
Broil tomatoes until they start to brown and release their juice, shaking the pan occasionally, so the tomatoes brown all over, 6 to 7 minutes. Remove from the oven and let the tomatoes cool to room temperature.
Drain tomatoes and place in a food processor. Add thyme, oregano, garlic, red pepper flakes, and salt. Pulse until finely chopped, but not completely smooth.
Cube the butter and add to the food processor. Blend until butter is completely incorporated into the tomato mixture, scraping down sides of bowl, if necessary, 25 to 30 seconds.
Transfer the butter to a small covered dish. May be served immediately or stored in the refrigerator for up to 1 week.

Nutrition Facts : Calories 85 calories, Carbohydrate 0.8 g, Cholesterol 24.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 5.8 g, Sodium 2.7 mg

MOM'S SWEET CHILI SAUCE

Mom's Sweet Chili Sauce image

Thick, spicy and sweet, this chili sauce is more like a chutney than the usual chili sauce. Delicious with any meat and great slathered on just about any sandwich instead of mayo or ketchup. This recipe has been a family favourite for more than 50 years.

Provided by pegger50

Categories Chutneys

Time P2DT2h

Yield 6 pints

Number Of Ingredients 8

Ingredients

6 quarts ripe tomatoes, peeled and quartered
4 cups vinegar
6 cups sugar
1 tablespoon salt
1/2 teaspoon cayenne pepper
1 teaspoon whole cloves
1 teaspoon whole allspice
2 cinnamon sticks

Steps:

Put the tomatoes in a large non-reactive container or canning kettle. Add 2 cups of the vinegar, stir gently, cover and let stand at room temperature overnight. In the morning drain well and discard the liquid.
In a canning kettle combine the drained tomatoes with the remaining 2 cups of vinegar, sugar, salt and cayenne pepper.
In a large square of cheesecloth tie together the cloves, allspice and broken cinnamon sticks. Add the spice bag to the tomato mixture.
Bring mixture to a boil, then simmer gently until thickened, about 2-1/2 hours. Watch closely and stir frequently to avoid scorching.
Bottle in hot sterilized jars.
Process in a hot water bath: 10 minutes for 8-ounce jars or 15 minutes for pint jars.

Nutrition Facts : Calories 934.3, Fat 1.6, SaturatedFat 0.4, Sodium 1202.8, Carbohydrate 228.7, Fiber 8.8, Sugar 218.8, Protein 6.4

FRESH TOMATO CHILI SAUCE

Fresh Tomato Chili Sauce image

This is a sweet chili sauce made according to an old family recipe. It is great on hamburgers, and pot roast. If you don't can the sauce in jars, it can be refrigerated.

Provided by Janet Larsen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 4h35m

Yield 96

Number Of Ingredients 9

Ingredients

35 fresh tomatoes, peeled, seeded and chopped
3 fresh hot chile peppers, seeded and chopped
4 red bell peppers, cored, seeded and cut into 2-inch pieces
1 large onion, chopped
2 cups apple cider vinegar
⅓ cup fresh lime juice, or amount to taste
1 cup white sugar
1 cup packed brown sugar
1 tablespoon salt, or amount to taste

Steps:

Place the tomatoes in a large pot over medium heat, and simmer 1 hour. Skim off any excess liquid or foam. Stir in the chile peppers, bell peppers, onion, vinegar, lime juice, white sugar, brown sugar, and desired amount of salt. Reduce heat to low, and simmer 3 to 5 hours until liquid reduces and thickens. Adjust seasonings to taste.
Remove chili sauce from heat, and skim off any foam. Pour into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.

Nutrition Facts : Calories 30.5 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 76.6 mg, Sugar 6.1 g

Tips:

For a spicier sauce, use a hotter variety of chili peppers, such as cayenne or habanero peppers.
If you don't have fresh tomatoes, you can use canned diced tomatoes instead. Be sure to drain the tomatoes well before using them.
If you want a smoother sauce, you can puree it in a blender or food processor.
This sauce can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Conclusion:

This tomato butter sweet chili sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for dipping, spreading, or marinating. The sweet and spicy flavor of this sauce will add a unique and flavorful touch to your favorite recipes. So next time you're looking for a new and exciting way to spice up your meals, give this tomato butter sweet chili sauce a try!