SMOTHERED POTATOES
My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes!
Provided by Justmez2
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice potatoes to a quarter inch thin.
- Place in large dish with and inch of water above potatoes.
- Microwave for 10 minutes, checking after 5.
- Heat oil in a non-stick skillet, which will allow better browning on medium-high.
- Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
- After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
- Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.
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Mgda Be
[email protected]Meh. I've had better.
Ertay Tanya
[email protected]These potatoes were amazing! I used red potatoes and they turned out perfectly. The cheese sauce was so creamy and flavorful. I loved the crispy onions on top. Will definitely be making these again soon!
Musa Moses
[email protected]Not a fan. The potatoes were mushy and the sauce was too thick. I think I'll stick to my old smothered potato recipe.
Yvonne Torres
[email protected]These potatoes were a huge hit at my potluck! Everyone loved them. They were creamy, cheesy, and so flavorful. The crispy onions on top were the perfect touch.
Arlene Davidson
[email protected]Easy to make and turned out great! I used a bag of frozen hash browns and they worked perfectly. The cheese sauce was creamy and flavorful. My family loved them.
salah Sheeno
[email protected]Delicious! The potatoes were creamy and the sauce was cheesy and flavorful. I loved the crispy onions on top. Will definitely make again.
Charissa Kuhn
[email protected]These potatoes were a little too bland for my taste. I think I'll add some garlic and herbs next time.
Sanusi Rasaki
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe!
Mzwandile Ntandoyenkosi
[email protected]Meh.
Maame Yaa
[email protected]These potatoes are amazing! The cheese sauce is so creamy and flavorful. I love the crispy onions on top. Will definitely be making these again and again.
Muhammad Umer Farooq
[email protected]Not sure what went wrong, but my potatoes were bland and watery. The sauce didn't thicken up like it should have. Maybe I'll try again with a different recipe.
Thandeka Sikhosana
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly. The sauce was rich and flavorful. My family loved them.
Mow Rani
[email protected]These smothered potatoes were a hit at my dinner party! They were creamy, cheesy, and so flavorful. I loved the crispy onion topping. Will definitely make again!