HAM AND CHEESE MUFFINS
Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.)
- Beat eggs slightly in medium bowl with fork. Stir in Bisquick mix, milk and oil just until moistened. Stir in 3/4 cup of the cheese and the ham. Divide batter evenly among muffin cups. Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
- Bake 18 to 20 minutes or until light golden brown. Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
Nutrition Facts : Calories 225, Carbohydrate 19 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg
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Dezire Jones
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Gaise Kabwe
[email protected]These muffins are so easy to make and they're always a hit with my family.
Samarth Advani
[email protected]I've made these muffins with different types of cheese and ham, and they've always turned out great.
RABICAT RASTA
[email protected]These muffins are a little bland for my taste.
Touseef Malik
[email protected]I love that these muffins are freezer-friendly. I can make a batch and then freeze them for later.
Mama Bless
[email protected]These muffins are a great way to sneak some vegetables into your kids' diet.
MD Sskmm
[email protected]I made these muffins for a party and they were gone in minutes.
EBI VARGHESE
[email protected]These muffins are so versatile. I've made them with different types of cheese and ham, and they've always turned out great.
Matthew Graciale
[email protected]I've made these muffins several times and they're always a hit. I like to add a little bit of diced onion to the batter for extra flavor.
Anele mapHumulo
[email protected]These muffins were a little dry for my taste.
Richard Lawrence
[email protected]I'm always looking for new and easy recipes for breakfast. These muffins fit the bill perfectly.
Ryan Ward
[email protected]These muffins are the perfect way to use up leftover ham. They're also a great way to get your kids to eat their vegetables.
D3NX-
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Kelli Moody
[email protected]These muffins were so easy to make and they turned out so delicious! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.