Best 3 Tomatillo Hash With Sausage Recipes
Start your day with a tantalizing breakfast of Tomatillo Hash with Sausage, a delectable fusion of flavors and textures. This hearty skillet dish combines savory sausage and juicy tomatillos with tender potatoes and crisp bell peppers, all mingling in a symphony of zesty spices. The tomatillos bring a unique tanginess, while the sausage adds a satisfying savory richness. Served with a side of creamy avocado and a sprinkle of cilantro, this tomatillo hash is a vibrant and flavorful morning meal that will leave you energized and satisfied.
The article also includes variations of this delightful recipe to cater to different preferences and dietary needs. For a vegetarian option, replace the sausage with plant-based alternatives like tofu or tempeh. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of chili powder. You can also experiment with different types of sausage, such as chorizo or turkey sausage, to create a customized flavor profile. With its versatility and endless possibilities, this tomatillo hash is a versatile and customizable recipe that will quickly become a breakfast favorite.
SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
CHILI VERDE WITH SAUSAGE AND PUMPKIN
Steps:
- Make the tomatillo salsa: Preheat the broiler. Remove the husks from the tomatillos, then rinse the tomatillos under warm water to remove any stickiness. Dry with a paper towel. Put the tomatillos, chiles, garlic and sliced onion on a rimmed baking sheet. Drizzle with the olive oil and sprinkle on 2 teaspoons or so of salt. Broil a few inches from the heat, turning everything once, until the tomatillos are softened and slightly charred, about 7 minutes. Let cool to room temperature.
- Transfer the broiled vegetables to a blender; add the cilantro and puree until smooth. Season with salt and pepper.
- Make the chili: Heat the olive oil in a Dutch oven or large saucepan over medium heat. Add the chopped onion and cook, stirring occasionally, until just translucent, about 4 minutes. Add the sausage and cook, stirring and breaking it up, until browned, about 10 minutes.
- Spoon out and discard the excess fat, leaving 1 to 2 tablespoons in the pot. Stir in the oregano and garlic and cook, stirring, about 3 more minutes.
- Stir in the tomatillo salsa, hominy (including the liquid), cilantro and pumpkin. Bring to a boil, reduce the heat to medium low and simmer, covered, until the pumpkin is tender, 15 to 20 minutes. Taste and season with salt, if necessary. Top with cilantro and chiles.
COUNTRY-STYLE SAUSAGE HASH
This will become a family favorite for breakfast or, really, any time of the day. Using frozen potatoes cuts down on prep time, while Jimmy Dean Premium Pork Sausage adds a rich layer of flavor.
Provided by JimmyDean
Categories Breakfast Sausage
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- In the same skillet, heat the remaining oil for 30 seconds. Carefully add the potatoes and fry until they begin to turn golden brown, 10 to 15 minutes. Stir occasionally so that the potatoes do not stick or burn.
- Add onions, peppers, salt, and pepper, and cook for an additional 5 minutes. Add the sausage and stir well.
- Serve with the fried eggs and avocado slices on top to get more nutrition from the meal.
Tips:
- Choose the right tomatillos: Look for firm, green tomatillos with no blemishes. Avoid any that are soft or have brown spots.
- Roast the tomatillos: Roasting the tomatillos intensifies their flavor and makes them easier to peel. To roast the tomatillos, place them on a baking sheet and broil them for 5-7 minutes per side, or until they are charred and blistered.
- Use a variety of sausages: This recipe is a great way to use up leftover sausage. Feel free to use any type of sausage that you like, such as chorizo, Italian sausage, or breakfast sausage.
- Don't overcrowd the pan: When cooking the sausage and tomatillos, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly.
- Season to taste: Be sure to season the hash to taste with salt, pepper, and other spices. You can also add a splash of hot sauce for some extra heat.
Conclusion:
Tomatillo hash with sausage is a delicious and easy-to-make breakfast or brunch dish. It's perfect for using up leftover sausage and tomatillos. The hash is also a great way to get your daily dose of vegetables. Serve the hash with eggs, toast, or your favorite breakfast sides.
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