EASY PASTA FAGIOLI
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 60.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 9.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 1881.5 mg, Sugar 11.4 g
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Joyce Djatche
[email protected]This pasta fagioli is the perfect comfort food. It's so rich and flavorful.
Michael Lang
[email protected]I've never made pasta fagioli before, but this recipe made it so easy. It was delicious and my family loved it.
Nathan Hough
[email protected]This is a great recipe for a cold winter night. It's so warm and comforting.
sultan laghari
[email protected]I love this pasta fagioli! It's so hearty and flavorful. I always make a big pot of it so I have leftovers for lunch the next day.
Juliet Moraa
[email protected]This was my first time making pasta fagioli and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Mark Honnell
[email protected]I've made this pasta fagioli several times now and it's always delicious. I love that it's so versatile. I've added different vegetables and meats to it depending on what I have on hand.
Slima11
[email protected]This pasta fagioli is so easy to make and it's always a hit with my family.
Ahamed Chy
[email protected]I love the addition of the Parmesan cheese in this recipe. It really takes the flavor to the next level.
Tomas Juan-Francisco
[email protected]This pasta fagioli is the perfect comfort food. It's so rich and flavorful.
Ajele Idris
[email protected]I've never made pasta fagioli before, but this recipe made it so easy. It was delicious and my family loved it.
Joseph Treasure
[email protected]This is a great recipe for a cold winter night. It's so warm and comforting.
Akhas chuwdhuri
[email protected]I love this pasta fagioli! It's so hearty and flavorful. I always make a big pot of it so I have leftovers for lunch the next day.
Wyzzie Brownie
[email protected]This was my first time making pasta fagioli and it turned out great! I was surprised at how easy it was to make. I will definitely be making this again.
Akind Din
[email protected]I've made this pasta fagioli several times now and it's always delicious. I love that it's so versatile. I've added different vegetables and meats to it depending on what I have on hand.
ekwu moses
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand and it's always a crowd-pleaser.
Karaama Adde
[email protected]I made this pasta fagioli last night and it was a hit with my family. Everyone loved it! I especially liked the addition of the Italian sausage. It gave the dish a nice depth of flavor.
Michael Winter
[email protected]This pasta fagioli is the best I've ever had! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.