Best 2 Toasted Rice Powder Recipes
**Toasted Rice Powder: A Culinary Journey Through Asian Cuisine**
In the vast tapestry of Asian cuisine, toasted rice powder stands out as a versatile and flavorful ingredient, adding a unique depth and complexity to a wide array of dishes. From the fragrant curries of Southeast Asia to the savory stir-fries of China, toasted rice powder brings an unmistakable nutty aroma and a rich, earthy taste that elevates any culinary creation. This article offers a comprehensive guide to toasted rice powder, including three delectable recipes that showcase its versatility and diverse applications. Embark on a culinary adventure as we delve into the world of toasted rice powder and explore its transformative power in creating unforgettable dishes.
TOASTED RICE POWDER
Steps:
- Toast rice in a dry small heavy skillet over moderate heat, shaking skillet, until golden, 5 to 7 minutes (skillet will smoke), then cool. Grind to a powder with mortar and pestle.
KHAO KHUA (TOASTED-STICKY RICE POWDER)
Steps:
- Put the rice in a bowl, add enough water to cover by an inch or so, and let the rice soak at room temperature for at least 4 hours or overnight. (If you're in a rush, you can soak the rice in hot tap water for as little as 2 hours.) Drain the rice very well, then lay the rice out on kitchen towels until it's dry to the touch.
- Your goal is to toast the rice slowly so the grains toast all the way through before getting too dark on the outside, stirring constantly so the grains cook evenly. Put the rice in a large dry frying pan or wok and set the pan over medium-low to low heat.
- Cook, stirring almost constantly, until the rice is evenly golden brown. After 15 minutes or so, you should see the grains begin to change color. After 30 minutes or so, the grains will have turned light golden brown. After 45 minutes to 1 hour, they will be golden brown, close to the color of peanut butter, and have a very toasty aroma. Ideally, every grain will be the same color, but you'll inevitably have some grains that are slightly darker or lighter.
- Let the toasted rice cool slightly, then grind it in a spice grinder (or even better, in a burr grinder), in batches if necessary, until you have a powder with the texture of coarse sand or kosher salt.
- The powder keeps for several months in an airtight container in a cool, dry place (not the fridge), though the flavor will begin to deteriorate after several weeks.
Tips:
- Use fresh jasmine rice for the best flavor and texture.
- Toast the rice in a single layer to ensure even browning.
- Be careful not to overcook the rice, as this will make the powder bitter.
- Store the toasted rice powder in an airtight container in a cool, dry place.
- Use toasted rice powder in a variety of dishes, such as stir-fries, soups, and desserts.
Conclusion:
Toasted rice powder is a versatile ingredient that can be used to add a nutty flavor and texture to a variety of dishes. It is easy to make at home and can be stored for several months. Experiment with different ways to use toasted rice powder in your cooking to discover new and exciting flavors.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
