SASSY FREEZER SLAW
Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.
Provided by sassyoldlady
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 39.2 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 604.7 mg, Sugar 36.4 g
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Tariq khan Masood
[email protected]This slaw is delicious! I love the tangy dressing and the crunchy slaw. It's a great side dish for any meal.
Motyraj Pandey
[email protected]This slaw is so good! I love the tangy dressing and the crunchy slaw. It's a great side dish for any meal.
Nuralam Bapary
[email protected]This slaw is amazing! I love the tangy dressing and the crunchy slaw. It's a great side dish for any meal.
Aqib Malak
[email protected]I've made this slaw several times and it's always a hit! It's so easy to make and it's so delicious. The dressing is tangy and flavorful, and the slaw is crunchy and refreshing. I highly recommend this recipe!
Jessika Mann
[email protected]This slaw is delicious! I love the tangy dressing and the crunchy slaw. It's a great side dish for any meal.
Hamza Thaheem
[email protected]I love this slaw! It's so easy to make and it's so delicious. The dressing is tangy and flavorful, and the slaw is crunchy and refreshing. I highly recommend this recipe!
Soreya Bahi
[email protected]This slaw is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. The dressing is tangy and flavorful, and the slaw is crunchy and refreshing. I highly recommend this recipe!
Jessica Negrete
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved it, and I even got several requests for the recipe. It's so easy to make and it's so delicious. The dressing is the perfect balance of sweet and tangy, and the slaw is crunchy and r
Bey
[email protected]This slaw is a lifesaver! I'm always looking for easy and healthy side dishes that I can make ahead of time, and this slaw fits the bill perfectly. It's so quick and easy to make, and it always turns out great. The dressing is tangy and flavorful, an
Dakyes Pankyes
[email protected]I've made this slaw several times now and it's always a hit! It's so versatile - I've served it with grilled chicken, fish, and tacos. It's also great as a topping for salads and sandwiches. The dressing is the perfect balance of sweet and tangy, and
Valda Hazelman
[email protected]This slaw is so delicious and easy to make! I love that I can make it ahead of time and have it on hand for a quick and healthy side dish. The dressing is tangy and flavorful, and the slaw is crunchy and refreshing. I highly recommend this recipe!