Best 8 Thyme Roasted Potatoes With Balsamic Vinegar Recipes
**Thyme Roasted Potatoes with Balsamic Vinegar: A Medley of Earthy and Tangy Flavors**
Indulge in the delectable symphony of flavors and textures that is thyme roasted potatoes with balsamic vinegar. These crispy-on-the-outside, fluffy-on-the-inside roasted potatoes are infused with the aromatic essence of thyme and the tangy sweetness of balsamic vinegar, creating a harmonious balance of earthy and tangy notes. This flavorful side dish complements a variety of main courses, from roasted meats to grilled fish, and is sure to leave your taste buds tantalized. In this collection of recipes, you'll find variations of this classic dish, each offering a unique twist to elevate your culinary experience.
**Recipe 1: Classic Thyme Roasted Potatoes with Balsamic Vinegar:**
This timeless recipe captures the essence of this beloved dish. Baby potatoes are tossed in a mixture of olive oil, fresh thyme, salt, and pepper, then roasted until golden brown. A drizzle of balsamic vinegar adds a touch of tangy sweetness, bringing the flavors together in perfect harmony.
**Recipe 2: Garlic and Herb Roasted Potatoes with Balsamic Glaze:**
This variation introduces a delightful combination of garlic and herbs to the classic recipe. Minced garlic, rosemary, and oregano are added to the olive oil and thyme mixture, creating a fragrant and flavorful coating for the roasted potatoes. A balsamic glaze, made by reducing balsamic vinegar until thick and syrupy, adds a glossy sheen and an extra layer of sweet and tangy flavor.
**Recipe 3: Lemon and Thyme Roasted Potatoes with Balsamic Drizzle:**
This recipe adds a burst of citrusy brightness to the dish. Lemon zest and juice are incorporated into the olive oil and thyme mixture, infusing the potatoes with a refreshing and aromatic flavor. A drizzle of balsamic vinegar at the end adds a touch of tangy contrast, creating a well-balanced and vibrant dish.
**Recipe 4: Parmesan and Thyme Roasted Potatoes with Balsamic Reduction:**
For those who love cheesy goodness, this recipe incorporates grated Parmesan cheese into the roasting mixture. The Parmesan adds a savory and nutty flavor to the potatoes, while a balsamic reduction, made by simmering balsamic vinegar until thick and concentrated, provides a rich and flavorful glaze.
**Recipe 5: Sweet Potato and Thyme Roasted Potatoes with Balsamic Honey Glaze:**
This variation introduces the vibrant color and natural sweetness of sweet potatoes. Sweet potato cubes are tossed in a mixture of olive oil, thyme, salt, and pepper, then roasted until tender. A balsamic honey glaze, made by combining balsamic vinegar and honey, adds a sweet and tangy glaze that complements the sweet potatoes beautifully.
These thyme roasted potatoes with balsamic vinegar recipes offer a delightful range of flavors and textures, making them the perfect accompaniment to any meal. Whether you prefer the classic combination of thyme and balsamic vinegar or enjoy exploring new flavor combinations, these recipes are sure to satisfy your taste buds and leave you craving more.
ROASTED BALSAMIC NEW POTATOES
Looking for a hearty side dish? Then check out this roasted potatoes recipe - ready in less than an hour!
Provided by Pillsbury Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
- Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 2 g, TransFat 0 g
ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
BALSAMIC ROASTED RED POTATOES
"My family loves potatoes, and I fix them many different ways. This tasty version is one of our favorites," says Bev Bosveld from Waupun, Wisconsin. Well-seasoned with garlic, thyme, nutmeg and rosemary, plus balsamic vinegar, these potatoes are sure to stand our at any meal.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
THYME ROASTED POTATOES
Make and share this Thyme Roasted Potatoes recipe from Food.com.
Provided by ChefCrittersMom
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F and place a backing pan on rack in lower third.
- Toss together all ingredients in a bowl; season with salt and pepper.
- Carefully transfer potatoes to hot pan, shaking pan to spread potatoes into a single layer.
- Roast potatoes, stirring occasionally, until tender and crispy (about 35 minutes).
BALSAMIC-GLAZED POTATOES
Balsamic vinegar and broth cook down to a nice glaze on these potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
ROASTED POTATOES WITH ROSEMARY, LEMON AND THYME
Make and share this Roasted Potatoes With Rosemary, Lemon and Thyme recipe from Food.com.
Provided by jenpalombi
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the lemon zest and oil. Set over medium-low heat and cook until the lemon zest bubbles steadily for about 30 seconds. Remove from the heat and let cool briefly, about 3 minutes. Stir in the herbs and let sit at least 20 minutes before using.
- Position a rack in the center of the oven and heat the oven to 475°F Line a heavy-duty rimmed baking sheet with parchment. In a medium bowl, toss the potatoes with the infused olive oil, the salt, and a few grinds of pepper.
- Turn the potatoes out onto the baking sheet and arrange the pieces so that they are evenly spaced and lying on a cut side. If the pieces cover the baking sheet sparsely, arrange them toward the edges of the baking sheet for the best browning. Pick out and discard the pieces of lemon zest. Roast the potatoes until browned on bottom, 10 to 15 minutes. Flip and continue to roast until tender, 5 minutes.
- Return the potatoes to the bowl in which you tossed them with the oil, or put them in a clean serving bowl. If they seem a bit dry, drizzle them with a little more olive oil. Season to taste with salt and pepper.
Nutrition Facts : Calories 295, Fat 13.7, SaturatedFat 1.9, Sodium 450, Carbohydrate 39.8, Fiber 5.1, Sugar 1.8, Protein 4.6
THYME-ROASTED POTATO W/ BALSAMIC VINEGAR
Make and share this Thyme-Roasted Potato W/ Balsamic Vinegar recipe from Food.com.
Provided by Chef Shadows
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F
- Place potatoes in large bowl.
- Generously coat potatoes with olive oil.
- Sprinkle with 3 tablespoons thyme and garlic salt.
- Toss to coat.
- Coat large rimmed baking sheet with olive oil.
- Arrange potatoes, cut side down, on sheet.
- Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.
- Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.
- Boil until liquid is reduced to 2/3 cup, about 10 minutes.
- Mix in remaining 1 tablespoon thyme.
- Transfer potatoes to plates.
- Drizzle some balsamic syrup over potatoes.
Nutrition Facts : Calories 202, Fat 0.2, SaturatedFat 0.1, Sodium 24.6, Carbohydrate 44.7, Fiber 3.6, Sugar 17, Protein 3.6
Tips:
- Choose the right potatoes: For this recipe, small, waxy potatoes like baby potatoes or red potatoes work best. They hold their shape well and become tender when roasted.
- Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes in the marinade: Make sure the potatoes are evenly coated in the marinade to ensure they are flavorful throughout.
- Don't overcrowd the pan: Roast the potatoes in a single layer on a baking sheet to ensure they get crispy and brown.
- Roast the potatoes at a high temperature: This will help them get crispy and tender.
- Flip the potatoes halfway through roasting: This will help them cook evenly.
- Season the potatoes with salt and pepper: Season the potatoes to taste before serving.
- Serve immediately: These potatoes are best served hot and crispy.
Conclusion:
Thyme roasted potatoes with balsamic vinegar are a delicious and easy side dish that can be enjoyed with a variety of main courses. The potatoes are roasted until tender and crispy, and the balsamic vinegar adds a tangy sweetness. These potatoes are sure to be a hit at your next gathering.
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