LEMON CURD (BAREFOOT CONTESSA) RECIPE
Provided by AnneS
Number Of Ingredients 6
Steps:
- 1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar. 2. Cream the butter and beat in the sugar and lemon mixture. Add the eggs, one at a time, and then add the lemon juice and salt. Mix until combined. 3. Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees, or just below simmer. Remove from the heat and cool or refrigerate.
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Yasser Ali
[email protected]This lemon curd is simple to make and absolutely delicious. It's the perfect addition to any dessert, or even just as a spread for toast. I highly recommend it!
Tammi Sheridan
[email protected]I love this lemon curd recipe! It's so easy to make and always turns out perfectly. I've used it in pies, cakes, and even as a spread for toast. It's always a crowd-pleaser.
madylyn sexsmith
[email protected]This lemon curd is a staple in my kitchen. It's the perfect filling for tarts, pies, and cakes. It's also delicious on its own, spread on toast or crackers. I love that it's so versatile and easy to make.
Josey Rylander
[email protected]I'm still learning how to bake, but this lemon curd recipe was easy to follow and turned out great! It's the perfect balance of tart and sweet, and it's so versatile. I've used it in pies, cakes, and even as a spread for scones.
King Zubair
[email protected]This lemon curd is so easy to make, and it's always a hit with my family. I love using it in pies and cakes, but it's also delicious just spread on toast. Yum!
Md Nashir
[email protected]This lemon curd is a good source of vitamin C and antioxidants. It's also relatively low in calories and fat. However, it is high in sugar, so it should be enjoyed in moderation.
Jarod Maj
[email protected]As a gluten-free baker, I was thrilled to find this recipe for lemon curd. It's so hard to find gluten-free desserts that are both delicious and easy to make. This lemon curd is both, and it's quickly become a favorite in my household.
Brandon Canales (Sniperkillabob)
[email protected]This lemon curd is a masterpiece. The flavor is complex and well-balanced, with just the right amount of sweetness and tartness. The texture is smooth and creamy, with a lovely velvety finish. It's the perfect addition to any dessert.
Ramiz Raja
[email protected]This lemon curd is a lifesaver for busy cooks like me. It's so quick and easy to make, and it always turns out perfectly. I love having it on hand for unexpected guests or when I need a last-minute dessert.
Muhammad Yaseen Raza
[email protected]I love lemon curd, and this recipe is the best I've ever tried. It's so flavorful and versatile. I've used it in pies, cakes, and even as a filling for macarons. It's always a hit!
Kaylee Momon
[email protected]This lemon curd is a classic for a reason. It's simple to make, but the results are always impressive. I love using it in tarts, pies, and even as a spread for toast. This recipe is a keeper!
Abrie Capell
[email protected]I'm new to baking, and this was my first time making lemon curd. It turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Cody Dalton
[email protected]This lemon curd is divine! It's the perfect balance of tart and sweet, and the texture is smooth and creamy. I used it to fill a lemon meringue pie, and it was a huge hit with my family and friends.