THANKSGIVING STUFFING (CHEAT! USING STOVE TOP) RECIPE - (3.8/5)
Provided by á-25010
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter. Sprinkle with poultry seasoning. Set aside to cool slightly. Toss this mixture into dry stuffing mix. Heat broth and set aside..Read directions on your favorite stuffing mix box. Add enough hot water to the broth to make up the required liquid needed. Pour over stuffing/vegetables mixture and mix well. Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325°F.
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Safrin Mb
[email protected]This stuffing is a good starting point, but it definitely needs some tweaking.
js_ status_143
[email protected]I would recommend this stuffing to others, but I would also suggest that they make some adjustments to the recipe to suit their own taste.
Blessed Idemudian
[email protected]Overall, I thought this stuffing was just okay. It wasn't bad, but it wasn't anything special either.
Bd akash Islam 000
[email protected]This stuffing was a bit too heavy for me. I think I would use less cornbread next time.
Jual Shak
[email protected]I found this stuffing to be a bit bland. I think I would add more salt and pepper next time.
Richy Geb
[email protected]This stuffing is a bit too dry for my taste. I think I would add more broth or butter next time.
Waqar Said
[email protected]I would definitely make this stuffing again. It's a great recipe for busy cooks who don't have a lot of time.
John Shields
[email protected]This was the easiest stuffing recipe I've ever tried. It came out perfectly and tasted delicious.
Davin Kerumbo
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the flavor and texture.
Diwan Rai
[email protected]This stuffing was a great way to use up leftover cornbread. It was also a nice change from the traditional bread stuffing that I usually make.
Moufdi Zioueche
[email protected]I've been making stuffing for years, but this recipe is definitely my new favorite. The cornbread adds a delicious sweetness and crunch, and the sage and thyme give it a wonderful savory flavor.
Anyesi Etando
[email protected]This Thanksgiving stuffing recipe was a hit with my family! It was so easy to make, and the flavor was amazing. I loved that I could use my stovetop instead of the oven, which saved me a lot of time.