Best 2 Thyme Roasted Marcona Almonds Recipes

## Thyme Roasted Marcona Almonds: A Savory and Aromatic Delight

Indulge in the delectable flavors of thyme roasted Marcona almonds, a delightful snack or addition to various culinary creations. Originating from Spain, Marcona almonds are renowned for their plump, round shape and buttery flavor. When roasted with a blend of fresh thyme, garlic, and a touch of olive oil, these nuts transform into a symphony of savory and aromatic notes. Discover two tempting variations within this article: a classic thyme roasted Marcona almond recipe, perfect for a quick and easy snack, and a zesty lemon-herb roasted Marcona almond recipe that adds a burst of citrusy brightness. Both recipes are effortless to prepare, requiring minimal ingredients and simple steps, ensuring a delightful homemade treat in no time.

Let's cook with our recipes!

THYME-ROASTED MARCONA ALMONDS

Thyme-Roasted Marcona Almonds image

Provided by Ina Garten

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 pound roasted, salted Marcona almonds
2 teaspoons good olive oil
2 tablespoons minced fresh thyme leaves
1 teaspoon kosher salt
1 teaspoon fleur de sel

Steps:

Preheat the oven to 350 degrees F.
Place the almonds, olive oil, thyme and kosher salt on a sheet pan and toss them together. Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned. Watch them carefully; they go from underbaked to burnt very quickly.
Sprinkle with fleur de sel, toss and set aside to cool. Serve warm or at room temperature. (Store the cooled nuts in a sealed container at room temperature for a week or two.)

THYME-TOASTED ALMONDS

Thyme-Toasted Almonds image

Provided by Patricia Wells

Categories Herb Nut Bake Cocktail Party Quick & Easy Almond Healthy Thyme

Yield Makes 8 ounces

Number Of Ingredients 5

Ingredients

1 tablespoon fresh or dried thyme, leaves only
2 teaspoons fleur de sel
1/2 teaspoon piment d'Espelette
2 tablespoons extra-virgin olive oil
8 ounces whole, unblanched almonds

Steps:

1. Heat the oven to 400°F. In a large, shallow bowl, combine thyme, salt, and oil. Set aside.
2. Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, fragrant, and making crackling sounds, about 8 minutes.
3. Remove the baking sheet from the oven. Immediately add the hot nuts to the thyme mixture. Stir for at least 1 minute to coat the almonds evenly and thoroughly. Taste and adjust for seasoning. Serve warm or at room temperature. The almonds can be stored, well-sealed, for up to two weeks. To refresh, reheat in a hot oven.

Tips:

Choose fresh, plump Marcona almonds for the best flavor and texture.
Toast the almonds in a single layer on a baking sheet to ensure even roasting.
Keep a close eye on the almonds while roasting, as they can burn easily.
Allow the almonds to cool completely before storing them in an airtight container.
Use thyme roasted Marcona almonds as a topping for salads, yogurt, or roasted vegetables.

Conclusion:

Thyme roasted Marcona almonds are a delicious and versatile snack or ingredient. They are easy to make and can be enjoyed in many different ways. With their nutty flavor and slightly sweet taste, these almonds are sure to please everyone. So next time you are looking for a healthy and tasty snack, give thyme roasted Marcona almonds a try.