Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings.
Provided by Stephanie
Categories Main Dish Recipes Dumpling Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour, baking powder and salt. Rub in the butter until it is in pieces no larger than peas. Mix in water 1 tablespoon at a time just until the mixture is wet enough to form into a ball. The dough should be a firm consistency. Knead briefly.
- Heat the oil in a large heavy skillet over medium heat until hot. Break off pieces of the dough and shape into a patty - kind of like a flat biscuit. Place just enough of the dumplings in the pan so they are not crowded. Fry on each side until golden brown, about 3 minutes per side. Remove from the pan and drain on paper towels before serving.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 64 g, Cholesterol 40.7 mg, Fat 19.8 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 10.3 g, Sodium 855.1 mg, Sugar 0.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #healthy #5-ingredients-or-less #breakfast #main-dish #caribbean #easy #central-american #kid-friendly #low-fat #vegetarian #grains #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love
Stephen Deng
[email protected]These dumplings were a hit! I will definitely be making them again.
Daahir Tuure
[email protected]I loved these dumplings! They were so easy to make and they tasted great.
Jada Tea
[email protected]These dumplings were delicious! I made them for a party and they were a huge hit.
Abiola Babatunde
[email protected]I've made these dumplings several times now and they are always a hit!
KONSHNZ IGBUDU
[email protected]These dumplings were amazing! I used a little less salt than the recipe called for and they were still flavorful.
Nazmul Hashn
[email protected]I made these dumplings last night and they were delicious! I served them with jerk chicken and rice and it was a perfect meal.
Ernest Destiny
[email protected]These dumplings were a hit! I will definitely be making them again.
Md Hossen islam Hossen
[email protected]I loved these dumplings! They were so easy to make and they tasted great.
ultraman wolf
[email protected]These dumplings were delicious! I made them for a party and they were a huge hit.
Landen Frawley
[email protected]I've made these dumplings several times now and they are always a hit!
jackson mrong
[email protected]These dumplings were amazing! I used a little less salt than the recipe called for and they were still flavorful.
Sammar khan Ghollu
[email protected]I made these dumplings last night and they were delicious! I served them with jerk chicken and rice and it was a perfect meal.
Diago Pinto
[email protected]These dumplings were a hit! I will definitely be making them again.
Maureen Domitila Onyiriuka
[email protected]I loved these dumplings! They were so easy to make and they tasted great.
Mr Raju
[email protected]These dumplings were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Sky King
[email protected]I've made these dumplings several times now and they are always a hit! I love that they are so easy to make and they always turn out perfectly.
saleman shah
[email protected]These dumplings were amazing! I used a little less salt than the recipe called for and they were still flavorful. I will definitely be making these again.
mahesh Dilukshan
[email protected]I made these dumplings last night and they were a huge success! My husband and kids loved them. I will definitely be making them again.
Madeline Padilla
[email protected]These dumplings were so easy to make and they turned out so delicious! I followed the recipe exactly and they were perfect. I served them with jerk chicken and rice and it was a hit with my family. Thanks for sharing this recipe!