Best 4 Three Cheese Rotini Bake Recipes
Indulge in a culinary masterpiece with our Three-Cheese Rotini Bake, a delectable dish that combines the richness of three distinct cheeses with the comforting textures of pasta and a crispy breadcrumb topping. This recipe is a perfect blend of flavors and textures that will tantalize your taste buds with every bite. We also present variations of this classic dish, including a creamy Pesto Rotini Bake, a hearty Sausage Rotini Bake, and a vegetarian-friendly Roasted Vegetable Rotini Bake. Each variation offers a unique twist on the original, catering to diverse preferences and dietary needs. Whether you're a cheese enthusiast, a pasta lover, or simply seeking a satisfying meal, our Three-Cheese Rotini Bake and its variations are sure to become favorites in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
THREE CHEESE RAVIOLI BAKE
A hit with the kids. Fast and easy and really yummy
Provided by barbara lentz
Categories Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. Place oil in sauce pan and saute the onions, garlic, and mushrooms until tender. Mix in pepperoni and stir in spaghetti sauce and Italian dressing.
- 2. Add the ravioli, swiss cheese, and half the parmesan cheese.
- 3. Place the mixture into greased pan. Top with mozzarella cheese.
- 4. Bake at 350 degrees for 30 to 35 minutes. Serve with remaining parmesan cheese.
THREE CHEESE ROTINI BAKE
Make and share this Three Cheese Rotini Bake recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
- Cook rotini as package directs. Drain.
- Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
- Stir in flour and pepper; cook and stir until bubbly.
- Gradually add milk, stirring constantly, until mixture boils and thickens.
- Remove from heat.
- Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
- Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir to gently coat.
- Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350* for 20-25 minutes or until bubbly around edges.
Nutrition Facts : Calories 509.6, Fat 22.7, SaturatedFat 13.7, Cholesterol 68.4, Sodium 417.6, Carbohydrate 55.4, Fiber 2.1, Sugar 1.4, Protein 20.4
5 INGREDIENT BAKED ROTINI
5 ingredients is all you need to make this Easy Baked Rotini Pasta! This Easy Pasta Bake is a kid friendly casserole that can feed a large crowd on a budget.
Provided by Kristen Chidsey
Categories Main Course
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving 1/2 cup cooking liquid.
- Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese.
- Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
- Bake for 30 minutes, or until cheese is bubbly.
- Alternatively, you can prep this dish up to baking. Cover and refrigerate for up to 3 days before baking. Add 20 minutes to baking time if coming from fridge.
Nutrition Facts : Calories 400 kcal, Carbohydrate 54 g, Protein 22 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 1034 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
Tips for Making the Best Three-Cheese Rotini Bake
- Use fresh ingredients: Fresh vegetables, herbs, and cheese will give your bake the best flavor.
- Don't overcook the pasta: Al dente pasta will hold its shape better in the bake and won't get mushy.
- Use a variety of cheeses: A blend of cheeses will give your bake a more complex flavor. Try using a combination of hard, soft, and semi-soft cheeses.
- Don't skimp on the sauce: A generous amount of sauce will help to keep the pasta moist and flavorful.
- Bake the casserole until it's bubbly and golden brown: This will ensure that the pasta is cooked through and the cheese is melted and gooey.
Conclusion
Three-cheese rotini bake is a classic comfort food dish that's perfect for a weeknight meal or a potluck. It's easy to make, and it's always a hit with kids and adults alike. With a few simple tips, you can make the best three-cheese rotini bake ever. So what are you waiting for? Give this recipe a try tonight!
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