CREAMED FINNAN HADDIE
Finnan Haddie I believe is an old Scandinavian dish or it may be Finnish..Many years ago it was a stand by when you were broke - Not so anymore. It is not one of my favorites I had it too often as a child. This recipe was posted by request.
Provided by Bergy
Categories Lunch/Snacks
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak the fish in milk for at least an hour.
- Slowly bring the milk and fish to a simmer, cook for apprx 20 minutes or until the fish cooked Remove fish from milk, keep warm, reserve milk for sauce.
- Melt the butter in the top of a double boiler (water in the bottom of the double boiler) Blend in the flour, heat until the mixture bubbles, stirring constantly slowly blend in the milk stock (If you have less than 1 1/2 cups milk stock add more milk) Cook rapidly stirring constantly until the sauce thickens.
- Remove from heat and beating vigously beat 3 tbsp of sauce into the egg yolks, add yolks to sauce Return double boiler to heat cook sauce for 5-7 minutes, cool slightly.
- Remove bones and skin from the fish, break fish into pieces combine with the sauce Gently stir in the eggs.
- To reheat place over simmering water in a double boiler.
- Garnish with parsley& serve with Baked Potatos.
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surya Gurung 50
[email protected]I'm allergic to fish, so I can't comment on the taste. But it sure did smell good!
Md Toriqul Islam
[email protected]This dish was a bit too fishy for my taste.
Thor Bowman
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Chethu Upeksha
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Shafik Kabuye
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The cream sauce is what really makes it.
Mama dou Harry
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Israel Ishorkarah
[email protected]I love this recipe because it's so versatile. I've used different types of fish and vegetables, and it always turns out great.
NAITIK KASAUDHAN
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
morgan Jessica
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Azoro Mmesoma
[email protected]This recipe is a keeper! The fish was cooked to perfection and the cream sauce was divine.
Shiva Dutta Devkota
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The finnan haddie was mild and flaky, and the cream sauce was creamy and flavorful. I'll definitely be making this again.
Abdul Latif Baloch
[email protected]This classic dish was a delight to make and even better to eat. The fish was cooked perfectly and the cream sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.