6 EASY STEPS TO ZUCCHINI JAM
This is a wonderful recipe for someone who is just starting out in the world of Jellies, Jams and Preserves. It is a simple yet delicious way to start your learning experience.
Provided by Serena 485247
Categories Low Protein
Time 20m
Yield 5 pints
Number Of Ingredients 7
Steps:
- Have your 5 clean glass pint jars with water in them and put on a cookie sheet in the oven on 200 degrees. Get your lids in a pan with hot water on the stove getting ready cause this is a very quick recipe.
- Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes.
- Add the sugar, lemon juice, and pineapple and let boil for 6 minutes.
- Add in the Jello (I used Cherry but you can use any flavor you like Raspberry is good as well as Orange) Boil 2 minutes.
- Add surejell and boil for 1 minute.
- Turn off heat and move pot to a cool burner, take jars out of the oven carefully pour out water and begin to ladle concoction into the hot jars.
- Wipe rims, Put lids and rings on then turn jars upside down for 5 minutes --.
- NOTE: this is a jam not a jelly, and this will look very loose, but after cools and you put in the fridge before eating it will thicken even more -- very tasty especially on homemade hot rolls mmm.
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Md Likhon Babu
[email protected]I've never been a fan of zucchini, but this jam has changed my mind. It's so sweet and flavorful. I could eat it by the spoonful.
Irshad Baloch
[email protected]This jam is a great way to use up extra zucchini. It's easy to make and it's delicious. I love the way the lemon juice adds a bit of tartness.
Mano ali Mano ali
[email protected]I made this jam with a few modifications and it turned out great! I used less sugar and added a bit of cinnamon. It's the perfect jam for a summer breakfast.
Creative Doctor
[email protected]This is the best zucchini jam I've ever had. It's so smooth and flavorful. I highly recommend it to anyone who loves zucchini or jam.
Zubair Ahmad Zaki
[email protected]I've made this jam several times now and it's always a winner. It's so versatile and can be used in so many different ways. I love it on toast, pancakes, and even ice cream.
Kelly Maxwell
[email protected]This jam is a great way to use up extra zucchini. It's easy to make and it's delicious. I love the way the spices complement the zucchini.
Darlene Dees
[email protected]I love the way this jam combines the sweetness of zucchini with the tartness of lemon. It's the perfect balance of flavors.
Tiisetso Mohlonhlo
[email protected]This jam is the perfect way to add a bit of sweetness to your breakfast or brunch. It's also a great way to use up extra zucchini.
DHARAAR MEDIA
[email protected]I've never been a fan of zucchini, but this jam has changed my mind. It's so sweet and flavorful. I could eat it by the spoonful.
Megan Manship
[email protected]This jam is a great way to use up extra zucchini. It's easy to make and it's delicious. I love the way the lemon juice adds a bit of tartness.
Madina Mari jan89
[email protected]I made this jam with a few modifications and it turned out great! I used less sugar and added a bit of cinnamon. It's the perfect jam for a summer breakfast.
Zohaib Dasti
[email protected]This is the best zucchini jam I've ever had. It's so smooth and flavorful. I highly recommend it to anyone who loves zucchini or jam.
sadman siam
[email protected]I've made this jam several times now and it's always a winner. It's so versatile and can be used in so many different ways. I love it on toast, pancakes, and even ice cream.
Toariz Khan
[email protected]This jam is the perfect balance of sweet and tart. I love the way the spices complement the zucchini. It's a great addition to any breakfast or brunch menu.
Ashe Winner
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's so easy to make and it's a great way to use up zucchini.
SHASWOTO'S WORLD
[email protected]This zucchini jam is incredible! I was skeptical at first, but it turned out to be so delicious. I used it on my morning toast and it was the perfect way to start my day.