Best 2 Three Cheese Chicken Penne Pasta Bake Recipes

Indulge in a culinary symphony with our Three-Cheese Chicken Penne Pasta Bake, a delectable dish that tantalizes taste buds and brings joy to the dinner table. Layers of tender chicken, succulent sun-dried tomatoes, and a trio of melted cheeses, including creamy mozzarella, sharp cheddar, and tangy Parmesan, harmonize perfectly with penne pasta, creating a symphony of flavors. This crowd-pleasing casserole is not only a feast for the senses but also a breeze to prepare, making it ideal for busy weeknights or special occasions. Our collection of recipes offers variations to suit every preference, from a classic version to a lightened-up option. Embark on a culinary journey with our Three-Cheese Chicken Penne Pasta Bake and experience a dish that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

THREE-CHEESE CHICKEN PENNE PASTA BAKE

Three-Cheese Chicken Penne Pasta Bake image

Chunks of chicken in a creamy tomato sauce with basil and fresh spinach are baked with multi-grain penne pasta and topped with cheese.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 43m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ cups multi-grain penne pasta, uncooked
1 (9 ounce) bag fresh spinach leaves
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried basil leaves
1 (14.5 ounce) can diced tomatoes, drained
1 (14 ounce) jar spaghetti sauce
2 ounces PHILADELPHIA Neufchatel cheese, cubed
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
2 tablespoons KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375 degrees F.
Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
Meanwhile, cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. Stir in tomatoes and spaghetti sauce; bring to boil. Simmer on low heat 3 min. or until chicken is done, stirring occasionally. Stir in Neufchatel.
Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray.
Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 467.7 calories, Carbohydrate 39 g, Cholesterol 89.2 mg, Fat 14.8 g, Fiber 6.9 g, Protein 43.1 g, SaturatedFat 7.1 g, Sodium 1004 mg, Sugar 11.9 g

KRAFT'S THREE-CHEESE CHICKEN PENNE PASTA BAKE

Kraft's Three-Cheese Chicken Penne Pasta Bake image

I got this recipe from Kraft's Family and Food Cookbook. Nutritional Information:(2 cups each) Calories:460, Fat:14g, Sat Fat:6g, Chol:90mg, Sodium:910mg, Carbs:40g, Fiber:7g, Sugar:8g, Protein:45g, Vit A:140%, Vit C:40%, Calcium:60%, Iron:30%

Provided by Krystal McDow

Categories Casseroles

Time 1h5m

Number Of Ingredients 9

Ingredients

1 1/2 c multi-grain penne pasta, uncooked
9 oz fresh spinach leaves
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil leaves
14 1/2 oz can diced tomatoes, drained
14 oz jar spaghetti sauce
2 oz philadelphia neufchatel cheese, cubed
1 c shredded mozzarella cheese, divided
2 Tbsp grated parmesan cheese

Steps:

1. Heat oven to 375 degrees F.
2. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
3. Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 minutes. Stir in tomatoes and spaghetti sauce; bring to a boil. Simmer on low heat 3 minutes or until chicken is done. Stir in Neufchatel
4. Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt casserole sprayed with cooking spray.
5. Bake 20 minutes or until heated through; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.

Tips:

Use a variety of cheeses to create a rich and flavorful sauce. Try using a combination of hard, soft, and creamy cheeses.
Cook the chicken until it is cooked through but not dry. Overcooked chicken will become tough and chewy.
Don't overcook the pasta. Al dente pasta is the perfect texture for a pasta bake.
Use a flavorful sauce to coat the pasta. A simple tomato sauce or a creamy Alfredo sauce are both good options.
Top the pasta bake with a layer of cheese before baking. This will create a golden brown crust and help to hold the casserole together.
Bake the pasta bake at a high temperature for a short period of time. This will help to prevent the pasta from becoming dry.
Let the pasta bake cool for a few minutes before serving. This will help the flavors to meld and the casserole to set.

Conclusion:

Three-cheese chicken penne pasta bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can create a pasta bake that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner, give this recipe a try!

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