Best 5 Three Cheese And Basil Grilled Cheese Sandwich Recipes
**Indulge in a Three-Cheese and Basil Grilled Cheese Symphony: A Culinary Journey of Flavors and Textures**
Prepare to embark on a tantalizing culinary adventure with the Three-Cheese and Basil Grilled Cheese Sandwich. This delectable dish is a harmonious blend of melted cheeses, fresh basil, and perfectly toasted bread, creating a symphony of flavors and textures that will delight your palate.
Within the depths of this article, you'll find a treasure trove of grilled cheese recipes, each offering a unique twist on this classic comfort food. From the Three-Cheese and Basil Grilled Cheese, bursting with gooey mozzarella, sharp cheddar, and creamy Gouda, to the Spinach and Artichoke Grilled Cheese, overflowing with savory spinach, tender artichoke hearts, and melted Parmesan, there's a grilled cheese variation to suit every taste.
For those with a penchant for tangy flavors, the Roasted Red Pepper and Goat Cheese Grilled Cheese awaits, featuring sweet roasted red peppers and tangy goat cheese. Meat lovers will find solace in the Turkey, Bacon, and Avocado Grilled Cheese, a hearty combination of sliced turkey, crispy bacon, and ripe avocado. And for the vegetarians, the Zucchini, Corn, and Feta Grilled Cheese offers a medley of grilled zucchini, sweet corn, and crumbled feta cheese.
No matter your dietary preferences or flavor desires, this article has a grilled cheese recipe that will ignite your taste buds and leave you craving more. So, gather your ingredients, heat up your skillet, and prepare to embark on a culinary journey that celebrates the irresistible charm of grilled cheese sandwiches.
THREE-CHEESE AND BASIL GRILLED CHEESE SANDWICH
A grown-up version of grilled cheese sandwiches.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Heat a cast iron or nonstick skillet over medium heat.
- Spread 1/2 teaspoon mayonnaise on each slice of bread. Place bread slices mayo-side down in the hot skillet. Place jalapeno Jack cheese on 1 slice of bread, and top with tomato slices. Place mozzarella cheese on the other slice, top with basil, then top with Cheddar cheese. Cook until bread turns golden brown, 3 to 5 minutes. Carefully invert the piece with the tomato onto the piece with the basil.
Nutrition Facts : Calories 418.7 calories, Carbohydrate 29.6 g, Cholesterol 64.6 mg, Fat 23.8 g, Fiber 2 g, Protein 21.4 g, SaturatedFat 12.3 g, Sodium 805.2 mg, Sugar 4.3 g
THREE-CHEESE GRILLED CHEESE
Provided by Food Network
Time 25m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.
- Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese.
GRILLED THREE-CHEESE BACON SANDWICHES
Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 2 teaspoons mayonnaise on one side of each slice of bread.
- On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
- Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.
Nutrition Facts : Calories 700, Carbohydrate 35 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Sandwich, Sodium 1610 mg, Sugar 4 g, TransFat 1 g
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
BASIL-TOMATO GRILLED CHEESE
The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. -Sylvia Schmitt, Sun City, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with the basil, vinegar, salt and pepper. Top with remaining bread. , In a small bowl, combine the oil, Parmesan cheese and garlic powder; brush over the outsides of each sandwich. , In a skillet over medium heat, toast sandwiches until golden brown on both sides and cheese is melted.
Nutrition Facts : Calories 467 calories, Fat 27g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 723mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the sandwich will be. Use fresh, flavorful cheese, ripe tomatoes, and crusty bread.
- Don't be afraid to experiment. There are endless possibilities when it comes to grilled cheese sandwiches. Try different types of cheese, bread, and toppings. You might be surprised at what you like.
- Make sure the sandwich is cooked evenly. Cook the sandwich over medium heat until the cheese is melted and the bread is golden brown.
- Serve the sandwich immediately. Grilled cheese sandwiches are best when they are hot and gooey.
Conclusion:
Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to suit your own taste. So next time you're looking for a satisfying and delicious meal, give grilled cheese sandwiches a try. You won't be disappointed.
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