SPAGHETTI SQUASH GRATIN
This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a small pot, bring broth, milk, and garlic to a boil over medium-high and cook 1 minute. Pour into a medium bowl, then slowly add flour, whisking constantly.
- In pot, melt butter over medium. Add anchovies and 2 teaspoons sage and cook, stirring, 1 minute. Return broth mixture to pan, bring to a simmer, and cook until thickened, 6 minutes. Discard garlic.
- Add squash to sauce and season with salt and pepper. Transfer to a 2-quart shallow baking dish.
- In a small bowl, combine 1 teaspoon sage, breadcrumbs, and Parmesan and sprinkle over squash. Bake until top is golden brown and mixture is bubbling at edges, 20 to 25 minutes.
Nutrition Facts : Calories 118 g, Fat 4 g, Fiber 2 g, Protein 5 g, SaturatedFat 2 g
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Sivakumar Siva Kumar
[email protected]I'm not a huge fan of spaghetti squash, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough.
sadick kiyemba
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
mezo gamer
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my kids to eat their vegetables.
OP GAMING SD
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ryry gittens
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Joram Mukisa
[email protected]This recipe is a must-try for any spaghetti squash lover!
Joyce Ramazani
[email protected]Meh.
TERRY BIG T WORTHY
[email protected]Not bad, but I've had better.
Sapat Sapat
[email protected]Definitely a keeper!
Lorna lee Lorna lee
[email protected]Easy to make and so good!
Erickson Duckworth
[email protected]Delicious!
Rieta Mabasa
[email protected]This dish was a disappointment. The squash was mushy and the cheese sauce was watery. I won't be making this again.
Yeny Varela
[email protected]I thought this recipe was just okay. The squash was a little bland and the cheese sauce was too thick. I think I'll try a different recipe next time.
DXN Surendra Baral
[email protected]This was my first time making spaghetti squash gratin and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Md Sarfaraaz
[email protected]I've made this recipe several times now and it's always a hit. My family loves the cheesy, gooey goodness of the gratin. I usually serve it with a side of roasted vegetables.
Shan Nawaz
[email protected]This spaghetti squash gratin is a delicious and easy-to-make dish. The squash is perfectly tender and the cheese sauce is creamy and flavorful. I loved the addition of the crispy breadcrumbs on top. It added a nice crunch to the dish.