HOMEMADE ANGEL FOOD CAKE
This angel food cake is just like grandma use to make.
Provided by Darlene Williams
Categories Desserts Cakes Angel Food Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
- In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
- Quickly fold in flour mixture. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 34.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 5.5 g, Sodium 71.8 mg, Sugar 26 g
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Ionu»õ Brinza
[email protected]This cake was a bit too dry for my taste, but it was still very good. I think I might add a little more moisture next time, maybe by adding some sour cream or yogurt to the batter. Overall, I'm happy with the results and I'll definitely be making thi
Aminathfaiza22 Faiza
[email protected]This cake was amazing! It was so light and fluffy, and the flavor was perfect. I served it with fresh berries and whipped cream, and it was a huge hit with my guests.
Zubayir Akhmadjonov
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I might reduce the amount of sugar next time. Overall, I'm happy with the results and I'll definitely be making this cake again.
Faryal Pari
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion, and it's always a crowd-pleaser.
Sean Satuheni
[email protected]This cake was delicious! It was so light and fluffy, and the flavor was perfect. I'm definitely going to make this cake again.
Kabir Abduljalil
[email protected]This cake was a bit dry for my taste, but it was still very good. I think I might add a little more moisture next time, maybe by adding some sour cream or yogurt to the batter. Overall, I'm happy with the results and I'll definitely be making this ca
Azuka Chinedu
[email protected]I'm not a big fan of angel food cake, but this recipe was really good. The cake was light and fluffy, and the flavor was delicate. I served it with fresh fruit and it was the perfect summer dessert.
Sozantaha Sozantaha2002
[email protected]This cake was amazing! It was so light and fluffy, and the flavor was perfect. I served it with fresh berries and whipped cream, and it was a huge hit with my guests.
SK DURJOY KHAN
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I might reduce the amount of sugar next time. Overall, I'm happy with the results and I'll definitely be making this cake again.
Yousaf Raza
[email protected]I've been looking for a good angel food cake recipe for a while now, and I'm so glad I found this one. The cake was light and fluffy, and the flavor was perfect. I'll definitely be making this recipe again and again.
Saba Mahmoud
[email protected]This cake was a disaster! I followed the recipe exactly, but the cake turned out dense and dry. I'm not sure what went wrong, but I won't be making this recipe again.
you're you're yourmom
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the cake turned out beautifully. I was so proud of myself for making such a delicious cake.
Amit Debnath
[email protected]This recipe was easy to follow and the cake turned out great! I used a bundt pan instead of a tube pan, and it worked perfectly. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Chidera Ani
[email protected]Wow! This angel food cake was amazing! It was so light and fluffy, and the flavor was perfect. I'm not a huge fan of angel food cake, but this recipe has definitely changed my mind. I'll definitely be making this again.
Mirriam Mutale
[email protected]This cake was a bit denser than I expected, but it was still very good. I think I might have overmixed the batter, so I'll be careful to avoid that next time. Overall, I'm happy with the results and I'll definitely be making this cake again.
MD: Jehad Hossain
[email protected]I've made this angel food cake recipe several times now, and it never disappoints. It's incredibly easy to make, and the results are always stunning. The cake is always light and fluffy, with a beautiful golden crust. I love that it's not too sweet,
Adebisi Ade
[email protected]This angel food cake was a heavenly delight! It was so light and fluffy, with a delicate crumb and a perfectly browned crust. I followed the recipe exactly and it turned out beautifully. I served it with fresh berries and whipped cream, and it was a