CROQUE-MONSIEUR
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Categories Sandwich Broil Lunch Ham Swiss Cheese Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings; can be doubled
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Add nutmeg and bay leaf. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and pepper.
- Preheat broiler. Place 2 bread slices on work surface. Top each with half of ham and sliced Gruyère. Top with remaining bread. Heat heavy large skillet over low heat. Brush sandwiches with 1 tablespoon melted butter. Add to skillet and cook until deep golden brown, about 2 minutes per side. Transfer to small baking sheet. Spoon sauce, then grated cheese over sandwiches. Broil until cheese begins to brown, about 2 minutes.
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Guevara Ayoub
[email protected]This recipe was a waste of my time and money.
Daemin Jayjay
[email protected]I would not recommend this recipe to anyone.
Muhammad Ali israr
[email protected]This recipe is not worth your time. The croque monsieur was bland and boring.
Md jakir Hosen
[email protected]I'm not sure what I did wrong, but my croque monsieur was a disaster.
Johnny Smith
[email protected]The croque monsieur was good, but it wasn't as good as I was hoping for.
Farhan Khokhar
[email protected]This recipe was a little too complicated for me. I think I'll try a different one next time.
Kelvin Alock
[email protected]I loved the flavor of this croque monsieur. The béchamel sauce was creamy and the ham and cheese were melted to perfection.
Nfor Claris
[email protected]This was my first time making a croque monsieur and it turned out great! I followed the recipe exactly and it was perfect.
Iyabode adesanya
[email protected]This recipe is a keeper! The croque monsieur was so easy to make and it tasted amazing. I will definitely be making this again.
Rihan Karim
[email protected]I'm not a fan of béchamel sauce, so I made this recipe without it. It was still delicious!
Sajja Hillary
[email protected]This was a great recipe. I made it for my family and they loved it. The croque monsieur was crispy and cheesy, and the béchamel sauce was delicious.
Priya
[email protected]I loved this recipe! The croque monsieur was so easy to make and it tasted amazing. I will definitely be making this again.
Robin
[email protected]This is the best croque monsieur recipe I've ever tried. The bread is perfectly crispy and the cheese is melted and gooey. I will definitely be making this again and again.
Mdjonahid Babu
[email protected]The béchamel sauce was a little too thick for my taste, but otherwise this recipe was great. I'll definitely be making it again.
Glen Inglesbirth
[email protected]This was my first time making a croque monsieur and it turned out great! The instructions were clear and easy to follow. I will definitely be making this again.
Ahmad Javed
[email protected]I've made this recipe several times and it's always a hit. The béchamel sauce is so smooth and creamy, and the ham and cheese are the perfect combination. I highly recommend this recipe.
Uvindu Sathsara
[email protected]This recipe is easy to follow and the results are delicious. I love that you can use any type of bread or cheese you like. I used sourdough bread and cheddar cheese, and it was perfect.
Ashok Das
[email protected]I followed the recipe exactly, and my croque monsieur turned out perfectly. The bread was crispy on the outside and soft on the inside, and the cheese was melted and gooey. My family loved it!
Babul Jaan
[email protected]This croque monsieur recipe is a winner! The béchamel sauce was creamy and flavorful, and the ham and cheese were melted to perfection. I will definitely be making this again.