Best 2 Three Berry Scones Recipes

Indulge in a delightful culinary journey with our irresistible Three Berry Scones recipe collection! These scones are not just ordinary pastries; they're a symphony of flavors and textures that will tantalize your taste buds. Picture perfectly golden scones, studded with a vibrant medley of plump blueberries, luscious raspberries, and juicy blackberries. With three variations to choose from – Classic, Lemon-Berry, and Cream Cheese-Stuffed – there's a scone for every palate.

Prepare to embark on a sensory adventure as you bite into these scones. The classic recipe offers a harmonious balance of sweet and tart, allowing the natural flavors of the berries to shine through. The lemon-berry scones add a refreshing citrus zing that brightens up the scones, while the cream cheese-stuffed scones take decadence to a whole new level with their creamy, tangy filling. Each variation promises a unique and delectable experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

THREE-BERRY SCONES

Three-Berry Scones image

Make and share this Three-Berry Scones recipe from Food.com.

Provided by spatchcock

Categories Scones

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon table salt
2 tablespoons unsalted butter, chilled and cut into small pieces
1 cup buttermilk
1 1/2 cups frozen unsweetened mixed berries

Steps:

Preheat oven to 400ºF.
Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder and salt.
Mix in butter until mixture is size of fine crumbs.
Stir in buttermilk, then berries.
On a prepared baking sheet, shape dough into two 7-inch circles.
Cut each into 6 wedges; coat with butter-flavored cooking spray.
Bake until cooked through and golden, about 20 minutes.

THREE BERRY SCONES (WW)

THREE BERRY SCONES (WW) image

Yield 12 scones

Number Of Ingredients 8

Ingredients

2 cup(s) all-purpose flour
3 Tbsp sugar
1 Tbsp baking powder
1/2 tsp table salt
2 Tbsp regular butter, chilled and cut into small pieces
1 cup(s) low-fat buttermilk
1 1/2 cup(s) frozen unsweetened mixed berries
2 spray(s) butter flavour cooking spray

Steps:

Preheat oven to 400ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

Tips:

Use fresh, ripe berries for the best flavor. Frozen berries can also be used, but they should be thawed and drained before adding them to the scone dough.
Gently fold the berries into the dough to avoid overworking it. Overworking the dough will result in tough scones.
Chill the scone dough for at least 30 minutes before baking. This will help the scones to rise properly.
Bake the scones in a preheated oven. A hot oven will help the scones to rise quickly and evenly.
Serve the scones warm with butter, jam, or clotted cream.

Conclusion:

These three-berry scones are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or a snack. With their light and fluffy texture and sweet and tangy flavor, these scones are sure to be a hit with everyone who tries them.

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