PANFRIED FISH FILLETS
Frying is one of the easiest and most popular ways to cook fish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
- Beat egg and water in shallow bowl until well mixed. Sprinkle flour on waxed paper or a plate. Dip both sides of fish pieces into egg, then coat completely with flour.
- Heat oil (1/8 inch) in 10-inch skillet over medium heat about 2 minutes. Fry fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 215, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
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Soshi Kumar Tripura Chondro
[email protected]This recipe is amazing! The fish is so moist and the sauce is so flavorful. I will definitely be making this again and again.
Julie James
[email protected]I've been looking for a good panfried fish recipe for ages and I'm so glad I found this one. It's the best!
Sae Kojo
[email protected]This recipe is a lifesaver! I'm not the best cook but I can always make this fish perfectly.
Valerie Bookless
[email protected]I love that this recipe is so versatile. I've used it to cook several different types of fish and it's always turned out great.
Pratikshya Adhikari
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the fish is always delicious.
Cupid Sylvester
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce.
George Gowing
[email protected]This recipe is a keeper! I'll definitely be adding it to my regular rotation.
Sher fateh Ali khan
[email protected]I've tried several panfried fish recipes and this one is by far the best. The fish is cooked evenly and the sauce is perfect.
Adeel Mashori
[email protected]I love this recipe! The fish is always so flaky and the sauce is so flavorful.
Sohban Yar Khan
[email protected]This was my first time cooking fish and it turned out great! Thanks for the easy-to-follow recipe.
Easy life
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked to perfection and the sauce is delicious.
Carrie Quinn
[email protected]This recipe was so easy to follow and the fish turned out perfectly! I will definitely be making this again.