Best 4 Threadgills Creole Cabbage Recipes
Discover the tantalizing flavors of Creole cuisine with Threadgill's Creole Cabbage, a delectable dish that combines the vibrant and unique flavors of Louisiana. This classic Southern dish is a harmonious blend of tender cabbage, aromatic spices, and a rich, savory sauce that will delight your taste buds. In this comprehensive guide, we present not just one, but three tempting variations of Threadgill's Creole Cabbage, each offering a distinctive twist on this beloved dish.
Our first recipe, the Traditional Threadgill's Creole Cabbage, stays true to the original, featuring a medley of tender cabbage, bell peppers, onions, and a flavorful blend of Creole seasoning. The secret lies in the rich sauce, made with a combination of chicken broth, tomatoes, and a hint of cayenne pepper, creating a symphony of flavors that dances on your palate.
Next, we introduce the Vegetarian Threadgill's Creole Cabbage, a delightful meatless option that's packed with flavor. In this variation, hearty mushrooms and colorful bell peppers take center stage, complemented by a rich vegetable broth and the same aromatic Creole seasoning blend. The result is a satisfying dish that's perfect for vegetarians and meat-lovers alike.
Finally, our Spicy Threadgill's Creole Cabbage adds an extra kick of heat to this classic dish. Using a combination of cayenne pepper, chili powder, and a dash of habanero pepper, this variation is sure to satisfy those who crave a more fiery experience. The heat is balanced perfectly with the sweetness of the cabbage and the richness of the sauce, creating a dish that's both flavorful and exhilarating.
Embark on this culinary journey and explore the diverse flavors of Threadgill's Creole Cabbage. Whether you prefer the traditional, vegetarian, or spicy variation, each recipe promises an unforgettable taste experience that will leave you craving more.
CABBAGE CREOLE
This is a recipe that my mom has cooked for years. I never would eat this because I'm not too big on cabbage, but once I finally tried it, it became one of my favorite dishes!
Provided by iluvfood
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown beef with chopped onion. Drain, if necessary. Return meat mixture to pan.
- Add chopped cabbage (this may have to be done in batches depending on how big of a pan you use). Cook until cabbage is somewhat wilted.
- Add Rotel and continue to cook until cabbage is tender.
- Add cubed Velveeta and seasonings to taste.
- Cook until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.9, Fat 29.7, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1822, Carbohydrate 23.8, Fiber 6.2, Sugar 12.6, Protein 34
CREOLE CABBAGE
Make and share this Creole Cabbage recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef and drain.
- Add chopped onion, pepper, garlic and butter to meat mixture.
- Add tomatoes, tomato sauce and chopped cabbage.
- Salt and pepper to taste.
- Cover and cook until cabbage is tender.
Nutrition Facts : Calories 194.3, Fat 10.3, SaturatedFat 4.3, Cholesterol 42.4, Sodium 492.8, Carbohydrate 13.7, Fiber 4.2, Sugar 7.5, Protein 13.4
CREOLE CABBAGE
This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.
Provided by Joyce Lowery
Categories Vegetables
Time 35m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.
CREOLE CABBAGE
I saw this recipe online and it looks so delicious! I'm making it tomorrow! I think it would be good with or with the beef. I would add the pickled yellow peppers to this dish,love those with cabbage! We love cabbage at our house,even my Grandchildren love fried cabbage and coleslaw.
Provided by Stephanie L.
Categories Vegetables
Number Of Ingredients 9
Steps:
- 1. Brown ground beef and drain. Add chopped onion, pepper, garlic and butter to meat mixture. Add tomatoes, tomato sauce and chopped cabbage. Salt and pepper to taste. Cover and cook until cabbage is tender.
Tips:
- Choose the right cabbage. Look for a head of cabbage that is firm and heavy, with tightly packed leaves. Avoid heads with any signs of bruising or wilting.
- Shred the cabbage thinly. This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a large skillet or Dutch oven. This will give the cabbage plenty of room to cook and prevent it from getting crowded.
- Cook the cabbage over medium-high heat. This will help it brown and caramelize, which will add flavor to the dish.
- Season the cabbage to taste. Add salt, pepper, and other spices to taste. You can also add a splash of vinegar or lemon juice for a bit of acidity.
- Serve the cabbage immediately. Creole cabbage is best served hot, so don't let it sit around for too long before serving.
Conclusion:
Creole cabbage is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a great way to use up leftover cabbage, and it is also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, Creole cabbage is a great recipe for beginners and experienced cooks alike. So next time you are looking for a quick and easy meal, give Creole cabbage a try. You won't be disappointed!
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