GARLIC-ROASTED LEG OF LAMB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic-Roasted Leg of Lamb image

A boned roast leg of lamb will be much easier to carve; tie the leg securely so that it cooks evenly. Serve with the pan sauce on the side for a delicious dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 2h10m

Number Of Ingredients 5

1/2 cup olive oil
10 garlic cloves
Salt and pepper
1 boned, rolled, and tied leg of lamb (about 7 pounds)
Lamb Pan Sauce

Steps:

  • Preheat oven to 400 degrees. In a blender, process oil, garlic, 1 tablespoon salt, and 1 teaspoon pepper until smooth and emulsified, scraping down the sides as needed.
  • Place lamb, fat side up, on a rack set on a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135 degrees for medium rare, about 2 hours.
  • Transfer lamb to a platter, and discard string; keep warm while you make the Pan Sauce. Slice lamb just before serving.

Nkurikiyinka Jean claude
[email protected]

This is the best garlic roasted leg of lamb I've ever had.


Mughal YT
[email protected]

I'll definitely be making this again.


Aziggy Xboy
[email protected]

This recipe is a keeper!


Kainat Khan
[email protected]

5 stars!


Lisa Holdridge
[email protected]

I would definitely recommend this recipe to anyone who loves lamb. It's a great dish for a special occasion or a weeknight meal.


rabi gurung
[email protected]

This recipe was easy to follow and the results were amazing. The lamb was cooked evenly and the garlic flavor was subtle but present.


Bonakele Lengwati
[email protected]

I'm not a big fan of lamb, but this recipe changed my mind. The garlic and herbs really complemented the lamb and made it very enjoyable.


Taurus Mitchell
[email protected]

This is the best lamb recipe I've ever tried. The meat was so tender and flavorful, and the garlic roasted vegetables were the perfect accompaniment.


Time for fun sofia
[email protected]

I tried this recipe last night and it was a hit! My family loved it. The lamb was cooked to perfection and the garlic and herbs gave it a wonderful flavor.


Me Systems
[email protected]

This garlic roasted leg of lamb was absolutely delicious! The meat was so tender and juicy, and the garlic flavor was perfect. I will definitely be making this again.