PASTA WITH FENNEL AND ONIONS
We took a cooking class and this is the recipe that we learned. We LOVE it! The fennel gives the flavor palette a unique twist. We combine it with Allrecipes' Grilled Sausage with Pepperonatta for a family-style feast!
Provided by cookinwithmom
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Trim fennel bulbs, cut in half lengthwise, and remove tough cores. Thinly slice fennel bulb halves lengthwise. Peel onions, slice in half lengthwise, and thinly slice onions lengthwise.
- Heat olive oil in a large skillet over medium heat; cook and stir fennel and onions until onions are translucent, about 8 minutes. Pour in white wine, turn heat up to medium-high, and cook, stirring often, until the wine has nearly evaporated and fennel and onions begin to brown, 8 to 10 minutes.
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and keep warm. Reserve 1/4 cup of pasta water.
- Stir tomatoes into the fennel mixture and cook until the tomatoes soften, about 3 minutes. Mix lemon juice and pine nuts into the vegetables.
- Stir linguine into the fennel mixture and mix in reserved pasta water. Cook pasta and vegetables over high heat, stirring until hot and thoroughly combined, about 2 minutes. Serve in a large serving bowl topped with Parmesan cheese.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 57.2 g, Cholesterol 7.2 mg, Fat 20.2 g, Fiber 7.5 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 235.7 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salauddin Salauddin
[email protected]This pasta dish was delicious! The fennel and onions were a great combination and the lemon zest really brightened up the flavors. I will definitely be making this again.
Mohamed Saaed
[email protected]This was a good recipe, but it was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker to make.
Evie Myrddin
[email protected]This pasta dish was a bit too bland for my taste. I think it could have used more salt and pepper. The fennel and onions were also a bit too overpowering. I think I would have preferred a more subtle flavor.
Mian Sohail
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel was actually really good in this dish, and the onions and lemon zest really balanced out the flavors. I will definitely be making this again.
Shadae Shay
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. The fennel and onions were a nice touch, and the lemon zest really brightened up the flavors. I will definitely be making this again.
Kyle Csiki
[email protected]I made this dish last night and it was a hit with my family! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Gf Gf
[email protected]This pasta dish was delicious! The fennel and onions were a great combination and the lemon zest really brightened up the flavors. I will definitely be making this again.
Allah Deta
[email protected]This was a good recipe, but it was a bit too time-consuming for me. I think I would have preferred a recipe that was a bit quicker to make.
Emma Peterson
[email protected]This pasta dish was a bit too bland for my taste. I think it could have used more salt and pepper. The fennel and onions were also a bit too overpowering. I think I would have preferred a more subtle flavor.
Mitsy Garcia
[email protected]I'm not a huge fan of fennel, but I decided to give this recipe a try anyway. I'm so glad I did! The fennel was actually really good in this dish, and the onions and lemon zest really balanced out the flavors. I will definitely be making this again.
Earnel Geoghagen
[email protected]This was a great recipe! I used whole wheat pasta and it turned out great. The fennel and onions were a nice touch, and the lemon zest really brightened up the flavors. I will definitely be making this again.
Wendy Neely
[email protected]I made this dish last night and it was a hit with my family! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Stacey Michell
[email protected]This pasta dish was absolutely delicious! I loved the combination of fennel and onions, and the lemon zest really brightened up the flavors. I will definitely be making this again.